PB Cup Stuffed Brownie Bites

PB Cup Stuffed Brownie Bites might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 146 calories. This recipe serves 60. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vegetable oil, flour, peanut butter cups, and cocoa powder. 57 people were glad they tried this recipe. A few people really liked this American dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Peanut Butter Cup S’mores Brownie Bites, Mini Peanut Butter Cup Brownie Bites (Video), and Nutella Stuffed Brownie Bites.

Servings: 60

 

Ingredients:

2 cups granulated sugar

1 ¾ cups flour

5 eggs

1 teaspoon salt

1 cup vegetable oil

1 teaspoon vanilla

½ cup cocoa powder

½ cup semi sweet chocolate chips (1 cup if you don't want to stuff the brownie bites)

About 60 mini Reese's peanut butter cups

Equipment:

whisk

mini muffin tray

oven

frying pan

toothpicks

wire rack

Cooking instruction summary:

Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix! Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F. Scoop batter into the pan. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone. Once the brownies are done, gently push a peanut butter cup in the center of the brownie. Let these set in the pan for a couple of minutes. Remove from the pan and let them cool the rest of the way on a cooling rack!

 

Step by step:


1. Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!

2. Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.

3. Scoop batter into the pan.

4. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise.

5. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone.

6. Once the brownies are done, gently push a peanut butter cup in the center of the brownie.

7. Let these set in the pan for a couple of minutes.

8. Remove from the pan and let them cool the rest of the way on a cooling rack!


Nutrition Information:

Quickview
145k Calories
2g Protein
6g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
145k
7%

Fat
6g
10%

  Saturated Fat
2g
16%

Carbohydrates
20g
7%

  Sugar
15g
17%

Cholesterol
14mg
5%

Sodium
105mg
5%

Caffeine
4mg
1%

Get Enough Of These
Protein
2g
6%

Vitamin B3
1mg
5%

Phosphorus
47mg
5%

Copper
0.1mg
5%

Magnesium
18mg
5%

Folate
17µg
4%

Fiber
1g
4%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Manganese
0.07mg
4%

Iron
0.64mg
4%

Vitamin B2
0.06mg
3%

Zinc
0.38mg
3%

Potassium
86mg
2%

Vitamin B5
0.18mg
2%

Calcium
17mg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

In the U.S., Childhood Food Allergies Cost Nearly US$25 Billion Every Year.

Food Joke

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