PB Cup Stuffed Brownie Bites

PB Cup Stuffed Brownie Bites might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 146 calories. This recipe serves 60. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vegetable oil, flour, peanut butter cups, and cocoa powder. 57 people were glad they tried this recipe. A few people really liked this American dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Peanut Butter Cup S’mores Brownie Bites, Mini Peanut Butter Cup Brownie Bites (Video), and Nutella Stuffed Brownie Bites.

Servings: 60

 

Ingredients:

2 cups granulated sugar

1 ¾ cups flour

5 eggs

1 teaspoon salt

1 cup vegetable oil

1 teaspoon vanilla

½ cup cocoa powder

½ cup semi sweet chocolate chips (1 cup if you don't want to stuff the brownie bites)

About 60 mini Reese's peanut butter cups

Equipment:

whisk

mini muffin tray

oven

frying pan

toothpicks

wire rack

Cooking instruction summary:

Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix! Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F. Scoop batter into the pan. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone. Once the brownies are done, gently push a peanut butter cup in the center of the brownie. Let these set in the pan for a couple of minutes. Remove from the pan and let them cool the rest of the way on a cooling rack!

 

Step by step:


1. Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!

2. Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.

3. Scoop batter into the pan.

4. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise.

5. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone.

6. Once the brownies are done, gently push a peanut butter cup in the center of the brownie.

7. Let these set in the pan for a couple of minutes.

8. Remove from the pan and let them cool the rest of the way on a cooling rack!


Nutrition Information:

Quickview
145k Calories
2g Protein
6g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
145k
7%

Fat
6g
10%

  Saturated Fat
2g
16%

Carbohydrates
20g
7%

  Sugar
15g
17%

Cholesterol
14mg
5%

Sodium
105mg
5%

Caffeine
4mg
1%

Get Enough Of These
Protein
2g
6%

Vitamin B3
1mg
5%

Phosphorus
47mg
5%

Copper
0.1mg
5%

Magnesium
18mg
5%

Folate
17µg
4%

Fiber
1g
4%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Manganese
0.07mg
4%

Iron
0.64mg
4%

Vitamin B2
0.06mg
3%

Zinc
0.38mg
3%

Potassium
86mg
2%

Vitamin B5
0.18mg
2%

Calcium
17mg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Crispy Baked Fish Nuggets & Tartar Sauce

Simply Scratch

Pear and Walnut Coffee Cake

Foodista

Roasted Eggplant with Lemon Tahini Dressing

Budget Bytes

Pumpkin Layer Cheesecake

Allrecipes

Filet Mignon with Caramelized Onions and Gorgonzola – 7 Points

Laa Loosh