Peachy Rhubarb Pie

You can never have too many side dish recipes, so give Peachy Rhubarb Pie a try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 209 calories. For 70 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 6 people have made this recipe and would make it again. A mixture of butter, peaches, filo pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Taste of Home. With a spoonacular score of 11%, this dish is not so spectacular. Try Peachy Cream Pie, Rhubarb Pie, and Rhubarb Pie for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 tablespoon butter

1/4 cup flaked coconut

Pastry for double-crust pie (9 inches)

1 can (8-1/2 ounces) sliced peaches

3 tablespoons quick-cooking tapioca

2 cups chopped fresh or frozen rhubarb, thawed and drained

1 cup sugar

1 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Directions Drain peaches, reserving syrup; chop the peaches. Place peaches and syrup in a large bowl. Add the rhubarb, sugar, coconut, tapioca and vanilla; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with the bottom crust; trim pastry even with edge. Fill with rhubarb mixture; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350° for 1 hour or until crust is golden brown and filling is bubbly. Yield: 6-8 servings. Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Originally published as Peachy Rhubarb Pie in Taste of HomeApril/May 1998, p27 Nutritional Facts 1 serving (1 slice) equals 410 calories, 17 g fat (8 g saturated fat), 14 mg cholesterol, 226 mg sodium, 63 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Drain peaches, reserving syrup; chop the peaches.

2. Place peaches and syrup in a large bowl.

3. Add the rhubarb, sugar, coconut, tapioca and vanilla; toss to coat.

4. Let stand for 15 minutes.

5. Line a 9-in. pie plate with the bottom crust; trim pastry even with edge. Fill with rhubarb mixture; dot with butter.

6. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

7. Bake at 350° for 1 hour or until crust is golden brown and filling is bubbly.


Nutrition Information:

Quickview
209k Calories
1g Protein
3g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
209k
10%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
43g
14%

  Sugar
27g
31%

Cholesterol
3mg
1%

Sodium
106mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.21mg
10%

Vitamin K
10µg
10%

Vitamin B1
0.12mg
8%

Selenium
5µg
7%

Fiber
1g
6%

Vitamin B3
1mg
6%

Vitamin C
4mg
5%

Vitamin B2
0.09mg
5%

Folate
20µg
5%

Potassium
166mg
5%

Iron
0.82mg
5%

Vitamin A
167IU
3%

Calcium
31mg
3%

Copper
0.06mg
3%

Phosphorus
27mg
3%

Magnesium
9mg
2%

Vitamin E
0.35mg
2%

Zinc
0.2mg
1%

Vitamin B5
0.14mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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