Dinner Tonight: Green Tomato Soup with Black Forest Ham

You can never have too many soup recipes, so give Dinner Tonight: Green Tomato Soup with Black Forest Ham a try. This recipe serves 4 and costs $1.71 per serving. Watching your figure? This gluten free recipe has 193 calories, 7g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. 44 people found this recipe to be delicious and satisfying. A mixture of table salt, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Winter event. It is brought to you by Serious Eats. With a spoonacular score of 72%, this dish is solid. If you like this recipe, you might also like recipes such as Green Tomato Soup with Black Forest Ham, Dinner Tonight: Green Tomato Curry with Potatoes and Garlic, and Dinner Tonight: Bread and Tomato Soup.

Servings: 4

 

Ingredients:

1 bay leaf

2 ounces Black Forest ham, chopped

1/4 teaspoon black pepper

Sour cream to serve

2 medium cloves garlic, minced (about 2 teaspoons)

2 cups low-sodium chicken stock

2 tablespoons extra-virgin olive oil

1 bunch scallions, thinly sliced

1/2 teaspoon table salt

2 pounds green unripe tomatoes, stems discarded, roughly chopped

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 Heat oil in a large saucepan over medium heat until shimmering. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes. 2 Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes. 3 Remove the bay leaf, and season with more salt and pepper to taste. Serve with a dollop of sour cream.

 

Step by step:


1. 1

2. Heat oil in a large saucepan over medium heat until shimmering.

3. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes.

4. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes.

5. 2

6. Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes.

7. 3

8. Remove the bay leaf, and season with more salt and pepper to taste.

9. Serve with a dollop of sour cream.


Nutrition Information:

Quickview
193k Calories
7g Protein
13g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
193k
10%

Fat
13g
22%

  Saturated Fat
4g
29%

Carbohydrates
12g
4%

  Sugar
6g
8%

Cholesterol
28mg
9%

Sodium
494mg
21%

Get Enough Of These
Protein
7g
15%

Vitamin A
2171IU
43%

Vitamin C
32mg
40%

Vitamin K
35µg
34%

Potassium
715mg
20%

Vitamin E
2mg
16%

Manganese
0.31mg
16%

Vitamin B3
3mg
15%

Fiber
2g
12%

Vitamin B6
0.22mg
11%

Copper
0.22mg
11%

Phosphorus
103mg
10%

Folate
38µg
10%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Calcium
46mg
5%

Zinc
0.59mg
4%

Vitamin B5
0.26mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Zesty Macaroni and Cheese

Joanne Eats Well with Others

Speedy pork with spring greens

BBC Good Food

Ken Hom's stir-fried chicken with chillies & basil

BBC Good Food

Cheesy Garlic Roasted Asparagus

Cafe Delites

Lightened-Up Spinach and Artichoke Macaroni and Cheese

Foodnetwork