Dinner Tonight: Green Tomato Soup with Black Forest Ham

You can never have too many soup recipes, so give Dinner Tonight: Green Tomato Soup with Black Forest Ham a try. This recipe serves 4 and costs $1.71 per serving. Watching your figure? This gluten free recipe has 193 calories, 7g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. 44 people found this recipe to be delicious and satisfying. A mixture of table salt, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Winter event. It is brought to you by Serious Eats. With a spoonacular score of 72%, this dish is solid. If you like this recipe, you might also like recipes such as Green Tomato Soup with Black Forest Ham, Dinner Tonight: Green Tomato Curry with Potatoes and Garlic, and Dinner Tonight: Bread and Tomato Soup.

Servings: 4

 

Ingredients:

1 bay leaf

2 ounces Black Forest ham, chopped

1/4 teaspoon black pepper

Sour cream to serve

2 medium cloves garlic, minced (about 2 teaspoons)

2 cups low-sodium chicken stock

2 tablespoons extra-virgin olive oil

1 bunch scallions, thinly sliced

1/2 teaspoon table salt

2 pounds green unripe tomatoes, stems discarded, roughly chopped

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 Heat oil in a large saucepan over medium heat until shimmering. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes. 2 Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes. 3 Remove the bay leaf, and season with more salt and pepper to taste. Serve with a dollop of sour cream.

 

Step by step:


1. 1

2. Heat oil in a large saucepan over medium heat until shimmering.

3. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes.

4. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes.

5. 2

6. Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes.

7. 3

8. Remove the bay leaf, and season with more salt and pepper to taste.

9. Serve with a dollop of sour cream.


Nutrition Information:

Quickview
193k Calories
7g Protein
13g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
193k
10%

Fat
13g
22%

  Saturated Fat
4g
29%

Carbohydrates
12g
4%

  Sugar
6g
8%

Cholesterol
28mg
9%

Sodium
494mg
21%

Get Enough Of These
Protein
7g
15%

Vitamin A
2171IU
43%

Vitamin C
32mg
40%

Vitamin K
35µg
34%

Potassium
715mg
20%

Vitamin E
2mg
16%

Manganese
0.31mg
16%

Vitamin B3
3mg
15%

Fiber
2g
12%

Vitamin B6
0.22mg
11%

Copper
0.22mg
11%

Phosphorus
103mg
10%

Folate
38µg
10%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Calcium
46mg
5%

Zinc
0.59mg
4%

Vitamin B5
0.26mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Easy Chicken with White Wine Sauce

Foodista

Ham Tortilla Stack

Taste of Home

No-Bake Green Tea Tofu Cheesecake

Foodista

Garam Masala-Chocolate Gingerbread

Foodnetwork

Pan Seared Tuna with Citrus-Herb Vinaigrette

Allrecipes