Dinner Tonight: Green Tomato Soup with Black Forest Ham

You can never have too many soup recipes, so give Dinner Tonight: Green Tomato Soup with Black Forest Ham a try. This recipe serves 4 and costs $1.71 per serving. Watching your figure? This gluten free recipe has 193 calories, 7g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. 44 people found this recipe to be delicious and satisfying. A mixture of table salt, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Winter event. It is brought to you by Serious Eats. With a spoonacular score of 72%, this dish is solid. If you like this recipe, you might also like recipes such as Green Tomato Soup with Black Forest Ham, Dinner Tonight: Green Tomato Curry with Potatoes and Garlic, and Dinner Tonight: Bread and Tomato Soup.

Servings: 4

 

Ingredients:

1 bay leaf

2 ounces Black Forest ham, chopped

1/4 teaspoon black pepper

Sour cream to serve

2 medium cloves garlic, minced (about 2 teaspoons)

2 cups low-sodium chicken stock

2 tablespoons extra-virgin olive oil

1 bunch scallions, thinly sliced

1/2 teaspoon table salt

2 pounds green unripe tomatoes, stems discarded, roughly chopped

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 Heat oil in a large saucepan over medium heat until shimmering. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes. 2 Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes. 3 Remove the bay leaf, and season with more salt and pepper to taste. Serve with a dollop of sour cream.

 

Step by step:


1. 1

2. Heat oil in a large saucepan over medium heat until shimmering.

3. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes.

4. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes.

5. 2

6. Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes.

7. 3

8. Remove the bay leaf, and season with more salt and pepper to taste.

9. Serve with a dollop of sour cream.


Nutrition Information:

Quickview
193k Calories
7g Protein
13g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
193k
10%

Fat
13g
22%

  Saturated Fat
4g
29%

Carbohydrates
12g
4%

  Sugar
6g
8%

Cholesterol
28mg
9%

Sodium
494mg
21%

Get Enough Of These
Protein
7g
15%

Vitamin A
2171IU
43%

Vitamin C
32mg
40%

Vitamin K
35µg
34%

Potassium
715mg
20%

Vitamin E
2mg
16%

Manganese
0.31mg
16%

Vitamin B3
3mg
15%

Fiber
2g
12%

Vitamin B6
0.22mg
11%

Copper
0.22mg
11%

Phosphorus
103mg
10%

Folate
38µg
10%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Calcium
46mg
5%

Zinc
0.59mg
4%

Vitamin B5
0.26mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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