Braid sweet citrus flavored licorice

Braid sweet citrus flavored licorice takes approximately 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 4 and costs $1.57 per serving. One portion of this dish contains around 10g of protein, 51g of fat, and a total of 769 calories. 3 people were impressed by this recipe. Head to the store and pick up what you need, grand cru muscovado sugar waves of sugar, lemon, and a few other things to make it today. It is brought to you by Foodista. Not a lot of people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Citrus Cranberry Cream Cheese Danish Braid, Slow-Roasted Sweet Onions with "Licorice" Powder, and Citrus and Vanilla Bean Butter from the book ‘Flavored Butters’ by Lucy Vaserfirer.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Roll out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide.
2. Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper.
3. Cuocile in an oven preheated to 200C for 12 minutes or until golden brown and then let them cool on a wire rack.
4. Meanwhile, washes, dries and gets the subtle citrus zest and keep aside.
5. Lime juice, half orange and half lemon juice, boil until a couple of tablespoons.
6. Remove from heat and add the cream and brown sugar, mixing well.
7. Let the glaze cool until it thickens.
8. Brush braids with the icing and spolverale with citrus peel kept aside, please do so on a wire rack, let it dry as long as the icing does not harden.

 

Step by step:

1. Roll out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide.Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper.Cuocile in an oven preheated to 200C for 12 minutes or until golden brown and then let them cool on a wire rack.Meanwhile, washes, dries and gets the subtle citrus zest and keep aside.Lime juice, half orange and half lemon juice, boil until a couple of tablespoons.

2. Remove from heat and add the cream and brown sugar, mixing well.

3. Let the glaze cool until it thickens.

4. Brush braids with the icing and spolverale with citrus peel kept aside, please do so on a wire rack, let it dry as long as the icing does not harden.

Nutrition Information:

covered percent of daily need