How to Cook Sweet Potatoes on the Grill

How to Cook Sweet Potatoes on the Grill could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6 and costs 62 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 175 calories. It works well as a side dish. 2 people have tried and liked this recipe. A mixture of sweet potatoes, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. If you like this recipe, you might also like recipes such as How to Cook Sweet Potatoes on the Grill, Sweet Potatoes for the Grill, and Candied Baked Sweet Potatoes (Oven or Grill).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 medium sweet potatoes

4 tbsp butter melted

3 tbsp cinnamon

Equipment:

grill

aluminum foil

Cooking instruction summary:

Instructions Heat up the grill to 350 degrees. Slice the sweet potatoes into 1" rounds. Spray both sides of the sweet potatoes with butter and sprinkle with cinnamon. Place foil over the grilling grates and place the sweet potatoes directly onto the foil. Spray the sweet potatoes again with a little butter. (To keep the potatoes from sticking to the foil) Close the grill lid and cook for about 30 minutes. Make sure to turn and flip the sweet potatoes every 10 minutes and add additional sprays of butter to keep from sticking.

 

Step by step:


1. Heat up the grill to 350 degrees.

2. Slice the sweet potatoes into 1" rounds.

3. Spray both sides of the sweet potatoes with butter and sprinkle with cinnamon.

4. Place foil over the grilling grates and place the sweet potatoes directly onto the foil.

5. Spray the sweet potatoes again with a little butter. (To keep the potatoes from sticking to the foil)

6. Close the grill lid and cook for about 30 minutes. Make sure to turn and flip the sweet potatoes every 10 minutes and add additional sprays of butter to keep from sticking.


Nutrition Information:

Quickview
174 Calories
2g Protein
7g Total Fat
25g Carbs
6% Health Score
Limit These
Calories
174k
9%

Fat
7g
12%

  Saturated Fat
4g
31%

Carbohydrates
25g
9%

  Sugar
4g
5%

Cholesterol
20mg
7%

Sodium
123mg
5%

Get Enough Of These
Protein
2g
4%

Vitamin A
16279IU
326%

Manganese
0.97mg
49%

Fiber
5g
22%

Vitamin B6
0.24mg
12%

Potassium
399mg
11%

Vitamin B5
0.93mg
9%

Copper
0.18mg
9%

Magnesium
30mg
8%

Calcium
75mg
8%

Vitamin B1
0.09mg
6%

Phosphorus
57mg
6%

Iron
1mg
6%

Vitamin B2
0.07mg
4%

Vitamin E
0.6mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Vitamin B3
0.69mg
3%

Folate
12µg
3%

Zinc
0.42mg
3%

Selenium
0.89µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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