Easter Egg Haystacks
Easter Egg Haystacks is a dairy free side dish. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 216 calories. This recipe serves 12 and costs 67 cents per serving. 3197 people have made this recipe and would make it again. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Somethings Wanky. If you have butterscotch chips, chow mein noodles, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Easter Egg, Easter Egg, and Easter Egg.
Servings: 12
Ingredients:
12 ounce bag of butterscotch chips
5 ounce canister Chow Mein noodles
miniature candy eggs
Equipment:
microwave
wax paper
Cooking instruction summary:
Melt the butterscotch chips over low heat (or in the microwave in 30-second increments, stirring in between). Stir constantly until melted and smooth.Mix together the chow mein noodles and the melted butterscotch.Scoop out the mixture into mounds on parchment or wax paper. Top with 3 candy eggs.Let cool to harden before removing from the liner.
Step by step:
1. Melt the butterscotch chips over low heat (or in the microwave in 30-second increments, stirring in between). Stir constantly until melted and smooth.
2. Mix together the chow mein noodles and the melted butterscotch.Scoop out the mixture into mounds on parchment or wax paper. Top with 3 candy eggs.
3. Let cool to harden before removing from the liner.
Nutrition Information:
covered percent of daily need
