Mushroom Sausage Strata

You can never have too many main course recipes, so give Mushroom Sausage Stratan a try. One portion of this dish contains about 18g of protein, 22g of fat, and a total of 338 calories. This recipe serves 10. For 95 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of milk, eggs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Taste of Home has 92 fans. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, you might also like recipes such as Mushroom Strata, Crab and Mushroom Strata, and Sausage Strata.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 pound bulk pork sausage

6 eggs, lightly beaten

1 cup half-and-half cream

1 cup 2% milk

1 can (4 ounces) mushroom stems and pieces, drained

1/2 teaspoon pepper

1/2 cup shredded cheddar cheese

1/2 cup shredded Swiss cheese

10 slices whole wheat bread, cubed

1 teaspoon Worcestershire sauce

Equipment:

frying pan

baking pan

whisk

bowl

knife

Cooking instruction summary:

Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings. Originally published as Mushroom Sausage Strata in Taste of HomeDecember/January 2003, p33 Nutritional Facts 1 serving (1 each) equals 296 calories, 19 g fat (8 g saturated fat), 170 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.

3. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.

4. Remove from the refrigerator 30 minutes before baking.

5. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.


Nutrition Information:

Quickview
337k Calories
18g Protein
22g Total Fat
14g Carbs
7% Health Score
Limit These
Calories
337k
17%

Fat
22g
35%

  Saturated Fat
9g
59%

Carbohydrates
14g
5%

  Sugar
3g
4%

Cholesterol
153mg
51%

Sodium
510mg
22%

Get Enough Of These
Protein
18g
37%

Selenium
23µg
34%

Manganese
0.63mg
31%

Phosphorus
283mg
28%

Vitamin B2
0.4mg
23%

Vitamin B3
3mg
20%

Calcium
186mg
19%

Vitamin B1
0.27mg
18%

Vitamin B12
1µg
17%

Zinc
2mg
17%

Vitamin B6
0.28mg
14%

Vitamin B5
1mg
13%

Magnesium
42mg
11%

Vitamin D
1µg
10%

Copper
0.21mg
10%

Iron
1mg
10%

Potassium
333mg
10%

Fiber
2g
8%

Vitamin A
405IU
8%

Folate
32µg
8%

Vitamin E
0.65mg
4%

Vitamin K
3µg
3%

Vitamin C
0.85mg
1%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

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