Mushroom Sausage Strata
You can never have too many main course recipes, so give Mushroom Sausage Stratan a try. One portion of this dish contains about 18g of protein, 22g of fat, and a total of 338 calories. This recipe serves 10. For 95 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of milk, eggs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Taste of Home has 92 fans. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, you might also like recipes such as Mushroom Strata, Crab and Mushroom Strata, and Sausage Strata.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 pound bulk pork sausage
6 eggs, lightly beaten
1 cup half-and-half cream
1 cup 2% milk
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
10 slices whole wheat bread, cubed
1 teaspoon Worcestershire sauce
Equipment:
frying pan
baking pan
whisk
bowl
knife
Cooking instruction summary:
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings. Originally published as Mushroom Sausage Strata in Taste of HomeDecember/January 2003, p33 Nutritional Facts 1 serving (1 each) equals 296 calories, 19 g fat (8 g saturated fat), 170 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
3. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
4. Remove from the refrigerator 30 minutes before baking.
5. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.
Nutrition Information:
covered percent of daily need
