Cannoli Dip

Cannoli Dip could be just the gluten free recipe you've been looking for. One portion of this dish contains about 7g of protein, 28g of fat, and a total of 341 calories. This recipe serves 10 and costs 53 cents per serving. This recipe from Cooking Classy has 3518 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up semi sweet chocolate chips, mascarpone cheese, powdered sugar, and a few other things to make it today. Many people really liked this hor d'oeuvre. With a spoonacular score of 22%, this dish is rather bad. Try Cannoli Dip, Cannoli Dip, and Cannoli Dip for similar recipes.

Servings: 10

 

Ingredients:

1 cup heavy cream**

8 oz Mascarpone cheese

2/3 cup powdered sugar, plus more for dusting if desired

15 oz Ricotta cheese, strained*

1/2 cup mini semi-sweet chocolate chips (chopped pistachios would also be good)

Equipment:

mixing bowl

spatula

paper towels

Cooking instruction summary:

In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture. Fold in powdered sugar. In a separate mixing bowl, whip heavy cream until stiff peaks form. Add half of whipped cream to Ricotta mixture and fold until combined, then add remaining half and fold until combined. Fold in chocolate chips, reserving 1 - 2 Tbsp to garnish. Serve topped with remaining chocolate chips, dusted lightly with powdered sugar if desired and serve with graham crackers, strawberries, cannoli chips or fried flour tortilla chips dusted lightly with cinnamon.*To strain I simply lay the ricotta over several layers of paper towels, then wrap and squeeze to remove excess moisture. You want to remove enough moisture that the Ricotta should hold it's shape pretty well so you may want to do this step twice.**If you don't want the dip fluffy you can reduce the amount of heavy cream or even omit it (which will give it a texture closer to a traditional cannoli filling). If you do omit it you may want to reduce the powdered sugar by a few Tbsp.Recipe Source: Cooking Classy

 

Step by step:


1. In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture. Fold in powdered sugar. In a separate mixing bowl, whip heavy cream until stiff peaks form.

2. Add half of whipped cream to Ricotta mixture and fold until combined, then add remaining half and fold until combined. Fold in chocolate chips, reserving 1 - 2 Tbsp to garnish.

3. Serve topped with remaining chocolate chips, dusted lightly with powdered sugar if desired and serve with graham crackers, strawberries, cannoli chips or fried flour tortilla chips dusted lightly with cinnamon.*To strain I simply lay the ricotta over several layers of paper towels, then wrap and squeeze to remove excess moisture. You want to remove enough moisture that the Ricotta should hold it's shape pretty well so you may want to do this step twice.**If you don't want the dip fluffy you can reduce the amount of heavy cream or even omit it (which will give it a texture closer to a traditional cannoli filling). If you do omit it you may want to reduce the powdered sugar by a few Tbsp.Recipe Source: Cooking Classy


Nutrition Information:

Quickview
341k Calories
7g Protein
27g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
341k
17%

Fat
27g
43%

  Saturated Fat
17g
108%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
77mg
26%

Sodium
58mg
3%

Caffeine
7mg
3%

Get Enough Of These
Protein
7g
15%

Vitamin A
861IU
17%

Calcium
140mg
14%

Phosphorus
105mg
11%

Selenium
7µg
10%

Vitamin B2
0.12mg
7%

Copper
0.12mg
6%

Manganese
0.12mg
6%

Magnesium
22mg
6%

Zinc
0.79mg
5%

Iron
0.74mg
4%

Vitamin B12
0.2µg
3%

Potassium
113mg
3%

Fiber
0.72g
3%

Vitamin E
0.35mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.18mg
2%

Vitamin D
0.25µg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

Cannoli Dip -- Lynn's Recipes

 

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