Chocolate Hazelnut Mousse
Chocolate Hazelnut Mousse takes approximately 45 minutes from beginning to end. For $1.12 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 593 calories, 5g of protein, and 47g of fat. It is brought to you by spoonacular user scottdwest. It is an affordable recipe for fans of Southern food. A mixture of whipping cream, chocolate, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Try Chocolate-Hazelnut Mousse, Chocolate-Hazelnut Mousse, and Hazelnut Chocolate Mousse for similar recipes.
Servings: 4
Ingredients:
1 1/2 cups whipping cream
1/2 cup Nutella spread
2 tablespoons hot water (not boiling)
2 teaspoons instant espresso
Dash of Kahlua
6 Chocolate-hazelnut pirouette cookies
Chocolate and chopped hazelnuts for topping
Equipment:
bowl
blender
Cooking instruction summary:
Dissolve instant espresso in hot water in a medium sized bowl. Add the Nutella and Kahlua, beating until smooth. In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform. Divide mousse into serving glasses- martini glasses work great! Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration
Step by step:
1. Dissolve instant espresso in hot water in a medium sized bowl.
2. Add the Nutella and Kahlua, beating until smooth.
3. In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.
4. Divide mousse into serving glasses- martini glasses work great!
5. Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration
Nutrition Information:
covered percent of daily need
