Meat Doria ドリア

Meat Doria ドリア requires approximately 1 hour from start to finish. This recipe serves 3 and costs $3.45 per serving. This main course has 649 calories, 33g of protein, and 42g of fat per serving. Head to the store and pick up sea-salt, butter, mushrooms, and a few other things to make it today. 40 people have made this recipe and would make it again. It is brought to you by Just One Cookbook. Overall, this recipe earns a super spoonacular score of 87%. Similar recipes include Mixed Doria, Potage Princess Doria, and Granny Doria's Rhubarb Pie.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 bay leaf

½ lb beef (preferably beef 70% & pork 30%)

Freshly ground black pepper

1 Tbsp. butter

1 carrot

1 celery stalk

Vegetable or chicken broth

Fresh parsley for garnish

3 Tbsp. Ketchup

¾ - 1 cup Mozzarella cheese

6 mushrooms

2 Tbsp. olive oil

½ large onion

2-3 Tbsp. Panko

¾ - 1 cup parmesan cheese

¼ cup red wine

Cooked Japanese rice (to fill up the bottom of your baking dish)

Sea salt/Kosher salt

½ tsp. sugar

1 (14.5 oz) diced tomato can

3 Tbsp. Tonkatsu sauce or Worcestershire sauce

Equipment:

frying pan

wooden spoon

baking pan

oven

Cooking instruction summary:

Finely chop the onion, celery, carrot, and parsley and slice the mushrooms.In a large skillet, heat oil on medium high and cook the bay leaf until fragrant. Then saut the onion and the celery until soft.Add the mushroom and the carrot and cook until soft.Add the meat and pour red wine. Use a wooden spoon to break up the meat.When the meat is almost cooked, add tomatoes with their juice and the sugar. Then add vegetable broth until all the ingredients are covered.Add Ketchup and Tonkatsu sauce and bring it to a boil.Remove excess fat from the soup.Reduce heat to medium low and simmer (without a lid) until most liquid is evaporated. When you move the meat sauce and see the bottom of the skillet, its done cooking.Add the butter and season with salt and pepper.Butter the baking dish and put rice.Pour the meat sauce on top of rice. Then sprinkle 2 kinds of cheese and Panko on top.Set the oven setting to broil (high) and broil for 2-3 minutes until the cheese is nicely melted and turns golden color. Garnish with parsley and serve.

 

Step by step:


1. Finely chop the onion, celery, carrot, and parsley and slice the mushrooms.In a large skillet, heat oil on medium high and cook the bay leaf until fragrant. Then saut the onion and the celery until soft.

2. Add the mushroom and the carrot and cook until soft.

3. Add the meat and pour red wine. Use a wooden spoon to break up the meat.When the meat is almost cooked, add tomatoes with their juice and the sugar. Then add vegetable broth until all the ingredients are covered.

4. Add Ketchup and Tonkatsu sauce and bring it to a boil.

5. Remove excess fat from the soup.Reduce heat to medium low and simmer (without a lid) until most liquid is evaporated. When you move the meat sauce and see the bottom of the skillet, its done cooking.

6. Add the butter and season with salt and pepper.Butter the baking dish and put rice.

7. Pour the meat sauce on top of rice. Then sprinkle 2 kinds of cheese and Panko on top.Set the oven setting to broil (high) and broil for 2-3 minutes until the cheese is nicely melted and turns golden color.

8. Garnish with parsley and serve.


Nutrition Information:

Quickview
649k Calories
33g Protein
42g Total Fat
31g Carbs
33% Health Score
Limit These
Calories
649k
32%

Fat
42g
65%

  Saturated Fat
17g
109%

Carbohydrates
31g
11%

  Sugar
16g
19%

Cholesterol
102mg
34%

Sodium
1258mg
55%

Alcohol
2g
12%

Get Enough Of These
Protein
33g
66%

Vitamin A
7820IU
156%

Vitamin C
126mg
153%

Vitamin K
92µg
88%

Phosphorus
528mg
53%

Calcium
526mg
53%

Vitamin B12
2µg
43%

Selenium
27µg
40%

Vitamin B6
0.76mg
38%

Zinc
5mg
38%

Vitamin B2
0.63mg
37%

Vitamin B3
7mg
37%

Potassium
1216mg
35%

Vitamin E
4mg
28%

Iron
4mg
25%

Folate
96µg
24%

Manganese
0.47mg
23%

Fiber
5g
21%

Copper
0.38mg
19%

Vitamin B1
0.28mg
19%

Magnesium
74mg
19%

Vitamin B5
1mg
17%

Vitamin D
0.46µg
3%

covered percent of daily need
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