Meat Doria ドリア
Meat Doria ドリア requires approximately 1 hour from start to finish. This recipe serves 3 and costs $3.45 per serving. This main course has 649 calories, 33g of protein, and 42g of fat per serving. Head to the store and pick up sea-salt, butter, mushrooms, and a few other things to make it today. 40 people have made this recipe and would make it again. It is brought to you by Just One Cookbook. Overall, this recipe earns a super spoonacular score of 87%. Similar recipes include Mixed Doria, Potage Princess Doria, and Granny Doria's Rhubarb Pie.
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 bay leaf
½ lb beef (preferably beef 70% & pork 30%)
Freshly ground black pepper
1 Tbsp. butter
1 carrot
1 celery stalk
Vegetable or chicken broth
Fresh parsley for garnish
3 Tbsp. Ketchup
¾ - 1 cup Mozzarella cheese
6 mushrooms
2 Tbsp. olive oil
½ large onion
2-3 Tbsp. Panko
¾ - 1 cup parmesan cheese
¼ cup red wine
Cooked Japanese rice (to fill up the bottom of your baking dish)
Sea salt/Kosher salt
½ tsp. sugar
1 (14.5 oz) diced tomato can
3 Tbsp. Tonkatsu sauce or Worcestershire sauce
Equipment:
frying pan
wooden spoon
baking pan
oven
Cooking instruction summary:
Finely chop the onion, celery, carrot, and parsley and slice the mushrooms.In a large skillet, heat oil on medium high and cook the bay leaf until fragrant. Then saut the onion and the celery until soft.Add the mushroom and the carrot and cook until soft.Add the meat and pour red wine. Use a wooden spoon to break up the meat.When the meat is almost cooked, add tomatoes with their juice and the sugar. Then add vegetable broth until all the ingredients are covered.Add Ketchup and Tonkatsu sauce and bring it to a boil.Remove excess fat from the soup.Reduce heat to medium low and simmer (without a lid) until most liquid is evaporated. When you move the meat sauce and see the bottom of the skillet, its done cooking.Add the butter and season with salt and pepper.Butter the baking dish and put rice.Pour the meat sauce on top of rice. Then sprinkle 2 kinds of cheese and Panko on top.Set the oven setting to broil (high) and broil for 2-3 minutes until the cheese is nicely melted and turns golden color. Garnish with parsley and serve.
Step by step:
1. Finely chop the onion, celery, carrot, and parsley and slice the mushrooms.In a large skillet, heat oil on medium high and cook the bay leaf until fragrant. Then saut the onion and the celery until soft.
2. Add the mushroom and the carrot and cook until soft.
3. Add the meat and pour red wine. Use a wooden spoon to break up the meat.When the meat is almost cooked, add tomatoes with their juice and the sugar. Then add vegetable broth until all the ingredients are covered.
4. Add Ketchup and Tonkatsu sauce and bring it to a boil.
5. Remove excess fat from the soup.Reduce heat to medium low and simmer (without a lid) until most liquid is evaporated. When you move the meat sauce and see the bottom of the skillet, its done cooking.
6. Add the butter and season with salt and pepper.Butter the baking dish and put rice.
7. Pour the meat sauce on top of rice. Then sprinkle 2 kinds of cheese and Panko on top.Set the oven setting to broil (high) and broil for 2-3 minutes until the cheese is nicely melted and turns golden color.
8. Garnish with parsley and serve.
Nutrition Information:
covered percent of daily need
