Chili-Cheese Snackers

Chili-Cheese Snackers takes approximately 10 minutes from beginning to end. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 61 calories. For 20 cents per serving, you get a side dish that serves 12. Head to the store and pick up chili, sharp cheddar cheese, ritz crackers, and a few other things to make it today. This recipe is liked by 91 foodies and cooks. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Try Snackers, RITZ Snackers, and BOOlogna Snackers for similar recipes.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup chili with beans, warmed

2 Tbsp. finely chopped onions

24 RITZ Crackers

3 oz. KRAFT Sharp Cheddar Cheese

Equipment:

Cooking instruction summary:

Cut cheese into 12 slices; cut each slice diagonally in half. Top crackers with cheese, chili and onions. Serve immediately.

 

Step by step:


1. Cut cheese into 12 slices; cut each slice diagonally in half.

2. Top crackers with cheese, chili and onions.

3. Serve immediately.


Nutrition Information:

Quickview
61k Calories
2g Protein
3g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
61k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
4g
2%

  Sugar
0.93g
1%

Cholesterol
7mg
2%

Sodium
97mg
4%

Get Enough Of These
Protein
2g
5%

Vitamin C
9mg
11%

Calcium
61mg
6%

Phosphorus
55mg
6%

Vitamin K
4µg
4%

Vitamin B2
0.05mg
3%

Vitamin A
130IU
3%

Manganese
0.05mg
2%

Vitamin B1
0.03mg
2%

Iron
0.38mg
2%

Vitamin B6
0.04mg
2%

Vitamin B3
0.38mg
2%

Selenium
1µg
2%

Folate
7µg
2%

Zinc
0.28mg
2%

Vitamin E
0.27mg
2%

Magnesium
4mg
1%

Potassium
36mg
1%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

One morning in a posh hotel breakfast room, a guest called over the head waiter. "Good morning, sir! I`d like to order two boiled eggs, one of them so undercooked that it`srunny, and the other so overcooked that it`s tough. I also want some rubbery bacon, burnt toast, and butter that`s so cold it`s impossible to spread. Finally, I`ll have a pot of extra-weak coffee, served at room temperature."The bewildered waiter almost stuttered. "Sir! We cannot serve such an awful breakfast to you here!""Why not?" the guest replied. "That`s what I got here yesterday!"

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