Banana cake with cinnamon cream cheese icing
The recipe Banana cake with cinnamon cream cheese icing can be made in roughly 45 minutes. This side dish has 187 calories, 2g of protein, and 8g of fat per serving. This recipe serves 12 and costs 20 cents per serving. This recipe from Amuse Your Bouche requires baking powder, sour cream, diet soda, and egg. It is a good option if you're following a lacto ovo vegetarian diet. 7 people have tried and liked this recipe. With a spoonacular score of 26%, this dish is not so great. Users who liked this recipe also liked Blueberry Banana Cake With Cream Cheese Icing, Banana Cake with Cinnamon Cream Cheese Frosting, and Gluten free Banana Cake with Cinnamon Cream Cheese Frosting.
Servings: 12
Ingredients:
1/2tsp baking powder
200g banana, mashed (approx. 2 bananas)
1/2tsp bicarbinate of soda
1 egg
150g granulated sugar
170g plain flour
1/4tsp salt
4tbsp sour cream
80ml sunflower oil
Equipment:
toothpicks
knife
Cooking instruction summary:
Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean. Set aside to cool.Meanwhile, mix the icing ingredients together, and spread over the cake once it is fully cooled. Cut into bars.
Step by step:
1. Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean. Set aside to cool.Meanwhile, mix the icing ingredients together, and spread over the cake once it is fully cooled.
2. Cut into bars.
Nutrition Information:
covered percent of daily need
