Thin Crust Spinach Parmesan Pizza

Thin Crust Spinach Parmesan Pizzan is a main course that serves 1. One portion of this dish contains roughly 56g of protein, 114g of fat, and a total of 1446 calories. For $5.35 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. This recipe from Foodista has 3 fans. A mixture of pizza dough, cornmeal, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 21%, this dish is not so spectacular. Similar recipes include Thin Crust Spinach Parmesan Pizza, Thin Crust Spinach, Chicken & Artichoke Pizza, and Thin Crust Spinach and Egg Breakfast Pizza.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Pre-heat oven to 500 degrees 30 minutes before baking the pizza.
2. Using some cornmeal, roll pizza dough out to 1/8 inch thick. Transfer dough to a pizza pan.
3. Spread pesto on the pizza, leaving about a 1-inch rim along the edges. You can make this as thick or as thin as you like but try not to drown the pizza in pesto as the pesto is strongly flavored AND could make your pizza soggy!
4. Layer the cheddar cheese. Then the spinach. Then the Parmesan.
5. Brush the crust with some olive oil and sprinkle some olive oil on top of the pizza. Then add a pinch of salt and a few cracks of ground pepper on top of the pizza.
6. Put in oven on the lower, middle rack for 12-13 minutes, or until crust is brown and the cheese is slightly brown and melted.
7. Remove from oven and let sit for 5 minutes before serving! Enjoy!

 

Step by step:

1. Pre-heat oven to 500 degrees 30 minutes before baking the pizza.Using some cornmeal, roll pizza dough out to 1/8 inch thick.

2. Transfer dough to a pizza pan.

3. Spread pesto on the pizza, leaving about a 1-inch rim along the edges. You can make this as thick or as thin as you like but try not to drown the pizza in pesto as the pesto is strongly flavored AND could make your pizza soggy!

4. Layer the cheddar cheese. Then the spinach. Then the Parmesan.

5. Brush the crust with some olive oil and sprinkle some olive oil on top of the pizza. Then add a pinch of salt and a few cracks of ground pepper on top of the pizza.Put in oven on the lower, middle rack for 12-13 minutes, or until crust is brown and the cheese is slightly brown and melted.

6. Remove from oven and let sit for 5 minutes before serving! Enjoy!

Nutrition Information:

covered percent of daily need