Winter Sangria

Winter Sangria could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 285 calories. For $4.73 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodnetwork. Head to the store and pick up sparkling wine, lemon lime soda, granny smith apple, and a few other things to make it today. 45 people were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Winter. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes are Winter Sangria, Winter Sangria, and Winter Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes

1 cinnamon stick

2 blood oranges or clementines, supremed

1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes

2 tablespoons honey

1 liter lemon lime soda, chilled

2 cups no-pulp orange juice

3 to 6 ounces orange liqueur

2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)

Equipment:

whisk

bowl

Cooking instruction summary:

Watch how to make this recipe. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

 

Step by step:


1. Watch how to make this recipe.

2. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.

3. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.

4. Add wine and soda, stir gently to combine, and serve immediately over ice.


Nutrition Information:

Quickview
284k Calories
1g Protein
0.26g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
284k
14%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
39g
13%

  Sugar
34g
39%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Alcohol
18g
104%

Caffeine
21mg
7%

Get Enough Of These
Protein
1g
2%

Vitamin C
42mg
51%

Potassium
435mg
12%

Magnesium
38mg
10%

Fiber
1g
8%

Iron
1mg
7%

Folate
27µg
7%

Phosphorus
58mg
6%

Manganese
0.11mg
6%

Vitamin B6
0.11mg
5%

Vitamin B1
0.08mg
5%

Copper
0.09mg
5%

Calcium
45mg
5%

Vitamin B2
0.06mg
4%

Vitamin B3
0.72mg
4%

Vitamin A
143IU
3%

Zinc
0.31mg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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