Winter Sangria

Winter Sangria could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 285 calories. For $4.73 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodnetwork. Head to the store and pick up sparkling wine, lemon lime soda, granny smith apple, and a few other things to make it today. 45 people were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Winter. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes are Winter Sangria, Winter Sangria, and Winter Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes

1 cinnamon stick

2 blood oranges or clementines, supremed

1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes

2 tablespoons honey

1 liter lemon lime soda, chilled

2 cups no-pulp orange juice

3 to 6 ounces orange liqueur

2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)

Equipment:

whisk

bowl

Cooking instruction summary:

Watch how to make this recipe. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

 

Step by step:


1. Watch how to make this recipe.

2. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.

3. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.

4. Add wine and soda, stir gently to combine, and serve immediately over ice.


Nutrition Information:

Quickview
284k Calories
1g Protein
0.26g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
284k
14%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
39g
13%

  Sugar
34g
39%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Alcohol
18g
104%

Caffeine
21mg
7%

Get Enough Of These
Protein
1g
2%

Vitamin C
42mg
51%

Potassium
435mg
12%

Magnesium
38mg
10%

Fiber
1g
8%

Iron
1mg
7%

Folate
27µg
7%

Phosphorus
58mg
6%

Manganese
0.11mg
6%

Vitamin B6
0.11mg
5%

Vitamin B1
0.08mg
5%

Copper
0.09mg
5%

Calcium
45mg
5%

Vitamin B2
0.06mg
4%

Vitamin B3
0.72mg
4%

Vitamin A
143IU
3%

Zinc
0.31mg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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