Winter Sangria

Winter Sangria could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 285 calories. For $4.73 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodnetwork. Head to the store and pick up sparkling wine, lemon lime soda, granny smith apple, and a few other things to make it today. 45 people were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Winter. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes are Winter Sangria, Winter Sangria, and Winter Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes

1 cinnamon stick

2 blood oranges or clementines, supremed

1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes

2 tablespoons honey

1 liter lemon lime soda, chilled

2 cups no-pulp orange juice

3 to 6 ounces orange liqueur

2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)

Equipment:

whisk

bowl

Cooking instruction summary:

Watch how to make this recipe. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

 

Step by step:


1. Watch how to make this recipe.

2. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.

3. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.

4. Add wine and soda, stir gently to combine, and serve immediately over ice.


Nutrition Information:

Quickview
284k Calories
1g Protein
0.26g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
284k
14%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
39g
13%

  Sugar
34g
39%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Alcohol
18g
104%

Caffeine
21mg
7%

Get Enough Of These
Protein
1g
2%

Vitamin C
42mg
51%

Potassium
435mg
12%

Magnesium
38mg
10%

Fiber
1g
8%

Iron
1mg
7%

Folate
27µg
7%

Phosphorus
58mg
6%

Manganese
0.11mg
6%

Vitamin B6
0.11mg
5%

Vitamin B1
0.08mg
5%

Copper
0.09mg
5%

Calcium
45mg
5%

Vitamin B2
0.06mg
4%

Vitamin B3
0.72mg
4%

Vitamin A
143IU
3%

Zinc
0.31mg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Chocolate-Peanut Butter Brownie Cookies

Queen of Quinoa

Grilled scallop citrus ceviche

Running to the Kitchen

Quick Cassoulet

Eating Well

Sweet and Smoky Sriracha Black Bean Soup

Soup Addict

Creamy Strawberry Chicken Salad

Jans Sushi Bar