Restaurant Style Salsa
Restaurant Style Salsa requires roughly 5 minutes from start to finish. One serving contains 87 calories, 4g of protein, and 1g of fat. For 76 cents per serving, you get a side dish that serves 4. This recipe from Foodista requires canned tomatoes, seasoning, sugar, and ground cumin. 17 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 88%. Similar recipes are Restaurant Style Salsa, Restaurant Style Salsa, and Restaurant-Style Salsa.
Servings: 4
Ingredients:
1 can (28oz) whole tomatoes with juice
1/2 cup fresh cilantro (large stems removed)
1 clove garlic, minced
1/4 - 1/2 t. ground cumin
1 whole jalapeno, quartered, seeds removed, sliced thin.
juice from 1/2 a lime
1/4 of an onion chopped (approximately 1/4 cup)
2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles)
Salt to taste
1/4 t. Penzey's Southwest seasoning (or another brand)
1/4 t. sugar
Equipment:
food processor
Cooking instruction summary:
- Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.
- Store in a Tupperware container.
- Ready in 5 minutes
Step by step:
1. Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes
Nutrition Information:
covered percent of daily need
