Restaurant Style Salsa

Restaurant Style Salsa requires roughly 5 minutes from start to finish. One serving contains 87 calories, 4g of protein, and 1g of fat. For 76 cents per serving, you get a side dish that serves 4. This recipe from Foodista requires canned tomatoes, seasoning, sugar, and ground cumin. 17 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 88%. Similar recipes are Restaurant Style Salsa, Restaurant Style Salsa, and Restaurant-Style Salsa.

Servings: 4

 

Ingredients:

1 can (28oz) whole tomatoes with juice

1/2 cup fresh cilantro (large stems removed)

1 clove garlic, minced

1/4 - 1/2 t. ground cumin

1 whole jalapeno, quartered, seeds removed, sliced thin.

juice from 1/2 a lime

1/4 of an onion chopped (approximately 1/4 cup)

2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles)

Salt to taste

1/4 t. Penzey's Southwest seasoning (or another brand)

1/4 t. sugar

Equipment:

food processor

Cooking instruction summary:

  1. Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.
  2. Store in a Tupperware container.
  3. Ready in 5 minutes

 

Step by step:


1. Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes


Nutrition Information:

Quickview
86k Calories
4g Protein
0.73g Total Fat
20g Carbs
34% Health Score
Limit These
Calories
86k
4%

Fat
0.73g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
20g
7%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
464mg
20%

Get Enough Of These
Protein
4g
8%

Vitamin C
34mg
42%

Manganese
0.47mg
24%

Potassium
770mg
22%

Vitamin E
3mg
22%

Copper
0.43mg
22%

Vitamin B6
0.42mg
21%

Vitamin K
21µg
20%

Fiber
4g
20%

Iron
3mg
20%

Vitamin B3
3mg
15%

Vitamin A
696IU
14%

Magnesium
51mg
13%

Vitamin B1
0.19mg
13%

Calcium
102mg
10%

Folate
37µg
9%

Vitamin B2
0.15mg
9%

Phosphorus
85mg
9%

Vitamin B5
0.69mg
7%

Zinc
0.7mg
5%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

An average person in the U.S. eats 35 tons of food in a lifetime.

Food Joke

You think John the Baptist started the SBC. You think God's presence is strongest on the back three pews. You think "Amazing Grace" is the national anthem. You judge the quality of the sermon by the amount of sweat worked up by the preacher. Your definition of fellowship has something to do with food. You ever wondered when Lottie Moon and Annie Armstrong would get paid off. You honestly believe that the Apostle Paul spoke King James English. You think worship music has to be loud. You think Jesus actually used Welch's grape juice and saltine crackers. You judge the quality of a service by its length. You ever wake up in the middle of the night craving fried chicken and interpret that feeling as a call to preach. You believe that you are supposed to take a covered dish to heaven. You have never sung the third verse of any hymn. You have never put an IOU in the offering plate. You think someone who says "Amen" while the preacher is preaching might be a Charismatic. You complain that the pastor only works one day and then he works too long. You clapped in church and felt guilty about it all week. You are old enough to get a senior discount at the pharmacy, but not old enough to promote to the Senior Adult Sunday School; you think the only promotion after that is the cemetery. You are upset that Joshua brought down the wall of Jericho and think that the deacons should recommend that the church pay for it to prevent a general ruckus. You are upset that the last hymn in the new hymnal is numbered "666." You happen to know that Lottie Moon is not a member of the Unification Church. You wonder when they are ever going to get that Cooperative Program thing paid for. Original author unknown.

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