Classic French Toast

If you have around 10 minutes to spend in the kitchen, Classic French Toast might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 334 calories, 18g of protein, and 15g of fat each. For 94 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Comfy in the Kitchen has 205 fans. Head to the store and pick up bread, eggs, cinnamon, and a few other things to make it today. It is a very budget friendly recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes include Classic French Toast, Classic French Toast, and Classic French Toast.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

12 slices Texas-style bread

butter

cinnamon

12 eggs

½ cup milk

2 tsp vanilla

Equipment:

griddle

frying pan

Cooking instruction summary:

In a 9x13 pan beat eggs, milk and vanilla together.Coat both sides of each piece of bread with egg mixture.Melt butter in a skillet or on a griddle heated to medium-medium/high heat.Place coated bread on skillet and sprinkle with cinnamon. Let cook for appx 4 mins until golden brown. Flip and repeat.Serve with butter and warm syrup!

 

Step by step:


1. In a 9x13 pan beat eggs, milk and vanilla together.Coat both sides of each piece of bread with egg mixture.Melt butter in a skillet or on a griddle heated to medium-medium/high heat.

2. Place coated bread on skillet and sprinkle with cinnamon.

3. Let cook for appx 4 mins until golden brown. Flip and repeat.

4. Serve with butter and warm syrup!


Nutrition Information:

Quickview
334k Calories
17g Protein
15g Total Fat
31g Carbs
9% Health Score
Limit These
Calories
334k
17%

Fat
15g
23%

  Saturated Fat
6g
38%

Carbohydrates
31g
10%

  Sugar
4g
6%

Cholesterol
340mg
113%

Sodium
460mg
20%

Alcohol
0.48g
3%

Get Enough Of These
Protein
17g
35%

Selenium
44µg
63%

Manganese
1mg
52%

Vitamin B2
0.59mg
35%

Phosphorus
279mg
28%

Folate
90µg
23%

Vitamin B1
0.31mg
21%

Iron
3mg
20%

Vitamin B5
1mg
19%

Vitamin B3
3mg
17%

Calcium
170mg
17%

Vitamin B12
0.88µg
15%

Vitamin D
2µg
14%

Fiber
3g
14%

Vitamin A
640IU
13%

Zinc
1mg
13%

Vitamin B6
0.22mg
11%

Magnesium
39mg
10%

Copper
0.17mg
8%

Vitamin E
1mg
8%

Potassium
262mg
7%

Vitamin K
4µg
4%

covered percent of daily need
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Related Videos:

How to Make French Toast!! Classic Quick and Easy Recipe

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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