Easy Chai Latte

Easy Chai Latte is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 119 calories, 1g of protein, and 3g of fat. For $1.35 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of almond milk, ground cinnamon, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. 183 people found this recipe to be flavorful and satisfying. Plenty of people really liked this side dish. It is brought to you by The Detoxinista. Overall, this recipe earns a pretty good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Vegan Chai Latte (& Chai Spice Mix), Chai Tea Latte, and Chai Latte Cupcakes.

Servings: 2

Preparation duration: 2 minutes

Cooking duration: 3 minutes

 

Ingredients:

2 cups almond milk (or milk)

3/4 teaspoon ground cinnamon , or to taste

1/8 teaspoon ground cloves

1/4 teaspoon ground ginger

3 tablespoons maple syrup (or sweetener)

Equipment:

sauce pan

stove

whisk

Cooking instruction summary:

InstructionsIn a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.

 

Step by step:


1. In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup.

2. Whisk to combine, stirring regularly until the mixture is piping hot. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.


Nutrition Information:

Quickview
119k Calories
1g Protein
3g Total Fat
22g Carbs
4% Health Score
Limit These
Calories
119k
6%

Fat
3g
5%

  Saturated Fat
0.01g
0%

Carbohydrates
22g
7%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
328mg
14%

Get Enough Of These
Protein
1g
3%

Manganese
0.98mg
49%

Calcium
341mg
34%

Vitamin B2
0.38mg
22%

Fiber
1g
5%

Potassium
75mg
2%

Magnesium
7mg
2%

Zinc
0.24mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Brussels Sprouts Tacos with Caramelized Shallot Salsa

How Sweet Eats

Asparagus Crab Bisque

Sumptuous Spoonfuls

Garlic Brandy Prawns

Steamy Kitchen

Chinese Clay Pot Rice

Steamy Kitchen

Honey Lime Grilled Shrimp Tacos with Margarita Slaw

Smells Like Home