Peach Cobbler Muffins

Peach Cobbler Muffins is a lacto ovo vegetarian recipe with 15 servings. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 157 calories. Plenty of people really liked this hor d'oeuvre. 4482 people found this recipe to be delicious and satisfying. If you have all purpose flour, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Barbara Bakes. Overall, this recipe earns a rather bad spoonacular score of 23%. Users who liked this recipe also liked Peach Cobbler Muffins, Paleo Peach Cobbler Muffins, and Blueberry-Peach Cobbler Muffins.

Servings: 15

 

Ingredients:

2 cups all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon cinnamon

2 large eggs

1 tablespoon flour

1 teaspoon ground cinnamon

2 cups fresh peaches, diced (about 2 large peaches)

1/2 teaspoon salt

4 tablespoons sugar

1/2 cup (1 stick) unsalted butter, softened

2 teaspoons vanilla extract

2 teaspoons vegetable oil

1/2 cup whole milk

Equipment:

whisk

bowl

muffin liners

muffin tray

oven

wire rack

Cooking instruction summary:

In a small bowl, whisk together sugar and flour. Add oil and mix together until full incorporated and you have a sandy texture.Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and milk. Add flour mixture and stir until just combined. Gently stir in peaches.Fill muffin cups 2/3 full with muffin batter. (Don't over fill.) Sprinkle muffins with topping.Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean.When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

 

Step by step:


1. In a small bowl, whisk together sugar and flour.

2. Add oil and mix together until full incorporated and you have a sandy texture.Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and milk.

3. Add flour mixture and stir until just combined. Gently stir in peaches.Fill muffin cups 2/3 full with muffin batter. (Don't over fill.) Sprinkle muffins with topping.

4. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean.When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.


Nutrition Information:

Quickview
158k Calories
3g Protein
7g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
158k
8%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
19g
6%

  Sugar
5g
6%

Cholesterol
41mg
14%

Sodium
92mg
4%

Alcohol
0.18g
1%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
12%

Vitamin B1
0.15mg
10%

Folate
36µg
9%

Manganese
0.17mg
9%

Vitamin B2
0.14mg
8%

Phosphorus
72mg
7%

Vitamin A
305IU
6%

Vitamin B3
1mg
6%

Iron
1mg
6%

Calcium
38mg
4%

Fiber
0.89g
4%

Potassium
121mg
3%

Vitamin E
0.44mg
3%

Vitamin B5
0.25mg
2%

Copper
0.05mg
2%

Vitamin D
0.35µg
2%

Magnesium
7mg
2%

Zinc
0.29mg
2%

Vitamin B12
0.11µg
2%

Vitamin C
1mg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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