Garlicky Kale
Garlicky Kale is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 2 and costs 69 cents per serving. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 179 calories. A mixture of balsamic vinegar, garlic, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user bdirgo. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Garlicky Kale, Garlicky Kale, and Garlicky Kale.
Servings: 2
Ingredients:
3 tablespoons balsamic vinegar
1 clove garlic, minced
1 bunch curly kale, stems removed and chopped
Olive oil
Equipment:
pot
Cooking instruction summary:
- Heat the olive oil in a large pot over medium heat.
- Add the kale and cover.
- Stir occasionally until the volume of the kale is reduced by half. Uncover. Add garlic and basalmic.
- Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
- Serve hot.
Step by step:
1. Heat the olive oil in a large pot over medium heat.
2. Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
3. Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
4. Serve hot.
Nutrition Information:
covered percent of daily need
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