Simple Squash Salad
Simple Squash Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 41 calories. This recipe serves 6. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 7 people found this recipe to be delicious and satisfying. If you have lemon, black pepper, juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this salad. From preparation to the plate, this recipe takes approximately 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Simple Grilled Squash, Simple Acorn Squash, and Simple Squash and Sausage are very similar to this recipe.
Servings: 6
Ingredients:
1 bell pepper – diced
¼ tsp. black pepper
¼ cup fresh parsley – chopped
3 cloves garlic – chopped
½ tsp. garlic powder
1 tablespoon – capers plus 2 tablespoons caper juice
3 – 4 slices of lemon with peel – cut in half
½ onion – sliced thin
1 tsp dried oregano
¼ tsp. red pepper flakes
1 tsp. salt
1 tablespoon sugar
¾ cup of vinegar.jpg)
3 cups diced zucchini
Equipment:
bowl
Cooking instruction summary:
- Combine all of the ingredients the salad ingredients in a bowl.
- Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
- Pour this over the salad and toss.
- Let the salad sit in the refrigerator for a few hours before serving.
Step by step:
1. Combine all of the ingredients the salad ingredients in a bowl.
2. Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
3. Pour this over the salad and toss.
4. Let the salad sit in the refrigerator for a few hours before serving.
Nutrition Information:
covered percent of daily need
