Slow Cooker Red Beans and Rice
Need a gluten free main course? Slow Cooker Red Beans and Rice could be an awesome recipe to try. One serving contains 639 calories, 29g of protein, and 31g of fat. This recipe serves 5. For $1.61 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Many people made this recipe, and 382 would say it hit the spot. It is brought to you by Pink When. A mixture of water, bay leaves, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is excellent. Try Slow Cooker Red Beans and Rice, Slow Cooker Red Beans and Rice, and Slow Cooker Red Beans and Rice for similar recipes.
Servings: 5
Ingredients:
1 tsp ancho chili powder
3 Bay leaves
1 Tbsp butter
2 (15oz) cans of Red Beans
1 (15oz) can of diced tomatoes
1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp)
½ red onion, chopped
1 cup rice
18oz.Sausage (thinly sliced)
2½ cups of water
1 tsp white pepper
Equipment:
slow cooker
Cooking instruction summary:
Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)
Step by step:
1. Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
2. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)
Nutrition Information:
covered percent of daily need
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