Slow Cooker Red Beans and Rice

Need a gluten free main course? Slow Cooker Red Beans and Rice could be an awesome recipe to try. One serving contains 639 calories, 29g of protein, and 31g of fat. This recipe serves 5. For $1.61 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Many people made this recipe, and 382 would say it hit the spot. It is brought to you by Pink When. A mixture of water, bay leaves, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is excellent. Try Slow Cooker Red Beans and Rice, Slow Cooker Red Beans and Rice, and Slow Cooker Red Beans and Rice for similar recipes.

Servings: 5

 

Ingredients:

1 tsp ancho chili powder

3 Bay leaves

1 Tbsp butter

2 (15oz) cans of Red Beans

1 (15oz) can of diced tomatoes

1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp)

½ red onion, chopped

1 cup rice

18oz.Sausage (thinly sliced)

2½ cups of water

1 tsp white pepper

Equipment:

slow cooker

Cooking instruction summary:

Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

 

Step by step:


1. Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.

2. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)


Nutrition Information:

Quickview
638 Calories
28g Protein
30g Total Fat
62g Carbs
16% Health Score
Limit These
Calories
638
32%

Fat
30g
47%

  Saturated Fat
10g
67%

Carbohydrates
62g
21%

  Sugar
7g
8%

Cholesterol
79mg
27%

Sodium
1232mg
54%

Get Enough Of These
Protein
28g
57%

Manganese
1mg
56%

Fiber
11g
47%

Phosphorus
394mg
39%

Vitamin B1
0.56mg
37%

Vitamin B3
7mg
37%

Vitamin B6
0.67mg
33%

Copper
0.59mg
29%

Potassium
1019mg
29%

Iron
4mg
27%

Zinc
3mg
26%

Magnesium
95mg
24%

Vitamin B2
0.31mg
18%

Folate
62µg
16%

Vitamin B5
1mg
15%

Vitamin B12
0.87µg
15%

Vitamin C
11mg
13%

Vitamin K
12µg
12%

Vitamin A
602IU
12%

Selenium
8µg
12%

Vitamin E
1mg
11%

Calcium
108mg
11%

Vitamin D
1µg
9%

covered percent of daily need
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Related Videos:

Red Beans and Rice with Smoked Turkey Wing- Slow Cooker Recipe - I Heart Recipes

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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