Smoky Ham Cheese Potato Frittata
Need a gluten free main course? Smoky Ham Cheese Potato Frittata could be a spectacular recipe to try. This recipe makes 6 servings with 310 calories, 22g of protein, and 20g of fat each. For $1.83 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of new potatoes, eggs, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Boulder Locavore has 365 fans. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Similar recipes include Ham Cheese and Potato Frittata, Ham & Potato Frittata, and Ham and Potato Frittata.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
½ teaspoon freshly ground Black Pepper
¼ cup diced fresh Chives
1 cup Smoked Ham, diced (about 1 ¼-inch thick deli slice*)
8 Eggs
1 tablespoon Extra Virgin Olive Oil
¾ cup Smoked Gouda, shredded
½ teaspoon Kosher Salt
2 cups New Potatoes, washed and cut into ½ inch cubes (or use baby potatoes cut in half)
1 large Shallot, diced (1/4 cup)
¾ cup Sharp Cheddar, shredded
¼ teaspoon Smoked Paprika, hot
Equipment:
oven
frying pan
mixing bowl
whisk
Cooking instruction summary:
Preheat the oven to 400 degrees.Add 2 teaspoons of the olive oil to a 10-inch cast iron or other heat proof skillet over medium high heat. Add the potatoes and allow to cook, stirring periodically, allowing them to develop a crust; cook for 5 minutes. Lower the heat to medium, cover, stirring occasionally until fairly soft; 5-10 minutes. Remove and set aside.While the potatoes are cooking, in a large mixing bowl whisk the eggs together. Add in the paprika, chives, salt and pepper; whisk to combine. Set aside.Add the remaining teaspoon of olive oil to the skillet. Add the shallots and sauté over medium-high heat for 1-2 minutes until they begin to soften.Add the ham and sauté another minute. Add the potatoes back to the skillet and stir to combine. Arrange the skillet mixture so it is evenly distributed over the bottom of the skillet.Pour the egg mixture evenly over the top of the potatoes, ham and shallots. Allow the frittata to cook until the edges are set; 2-4 minutes. Place the frittata in the heated oven and allow it to finish cooking for 10-12 minutes until the liquid is gone and the top is fluffy.Add the cheese and continue to cook 1-2 minutes until it had melted. Remove from oven and serve.
Step by step:
1. Preheat the oven to 400 degrees.
2. Add 2 teaspoons of the olive oil to a 10-inch cast iron or other heat proof skillet over medium high heat.
3. Add the potatoes and allow to cook, stirring periodically, allowing them to develop a crust; cook for 5 minutes. Lower the heat to medium, cover, stirring occasionally until fairly soft; 5-10 minutes.
4. Remove and set aside.While the potatoes are cooking, in a large mixing bowl whisk the eggs together.
5. Add in the paprika, chives, salt and pepper; whisk to combine. Set aside.
6. Add the remaining teaspoon of olive oil to the skillet.
7. Add the shallots and sauté over medium-high heat for 1-2 minutes until they begin to soften.
8. Add the ham and sauté another minute.
9. Add the potatoes back to the skillet and stir to combine. Arrange the skillet mixture so it is evenly distributed over the bottom of the skillet.
10. Pour the egg mixture evenly over the top of the potatoes, ham and shallots. Allow the frittata to cook until the edges are set; 2-4 minutes.
11. Place the frittata in the heated oven and allow it to finish cooking for 10-12 minutes until the liquid is gone and the top is fluffy.
12. Add the cheese and continue to cook 1-2 minutes until it had melted.
13. Remove from oven and serve.
Nutrition Information:
covered percent of daily need
