Cheddar Apple Bacon Crescent Rolls

The recipe Cheddar Apple Bacon Crescent Rolls can be made in around 23 minutes. This recipe makes 8 servings with 378 calories, 20g of protein, and 26g of fat each. For $1.24 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by The Happier Homemaker. 9 people have tried and liked this recipe. If you have cooked bacon, crescent rolls, red flavorful apple, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: brown butter apple cheddar pie crescent rolls, Bacon Crescent Rolls, and Brown Sugar, Bacon & Brie Crescent Rolls.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

1 lb bacon, cooked (16 pieces)

8 oz package Pillsbury crescent rolls

1 red delicious apple finely diced

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 degreesOn a baking sheet, lay out crescent roll doughFill each crescent roll with 2 pieces of bacon, 1 tablespoon apples, and cheese cubeRoll crescent rolls as usual making sure to enclose the filling as much as possibleBake rolls 11-13 minutes until golden brown

 

Step by step:


1. Preheat oven to 350 degrees

2. On a baking sheet, lay out crescent roll dough

3. Fill each crescent roll with 2 pieces of bacon, 1 tablespoon apples, and cheese cube

4. Roll crescent rolls as usual making sure to enclose the filling as much as possible

5. Bake rolls 11-13 minutes until golden brown


Nutrition Information:

Quickview
378k Calories
20g Protein
26g Total Fat
15g Carbs
3% Health Score
Limit These
Calories
378k
19%

Fat
26g
40%

  Saturated Fat
9g
59%

Carbohydrates
15g
5%

  Sugar
5g
6%

Cholesterol
55mg
19%

Sodium
1196mg
52%

Get Enough Of These
Protein
20g
41%

Selenium
27µg
39%

Vitamin B3
5mg
30%

Vitamin B1
0.33mg
22%

Phosphorus
211mg
21%

Vitamin B6
0.32mg
16%

Zinc
1mg
12%

Vitamin B12
0.67µg
11%

Potassium
310mg
9%

Vitamin B2
0.14mg
8%

Vitamin B5
0.65mg
6%

Iron
0.93mg
5%

Magnesium
18mg
5%

Copper
0.07mg
3%

Fiber
0.55g
2%

Vitamin E
0.27mg
2%

Vitamin D
0.23µg
2%

Vitamin C
1mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

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