Spicy Sausage Dip

If you have around 45 minutes to spend in the kitchen, Spicy Sausage Dip might be a tremendous gluten free and primal recipe to try. For $1.94 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This condiment has 601 calories, 20g of protein, and 54g of fat per serving. This recipe serves 5. A mixture of salt and pepper, green bell pepper, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 321 person have made this recipe and would make it again. The Super Bowl will be even more special with this recipe. It is brought to you by The Comfort of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Spicy Sausage Cheese Dip, Slow-Cooker Spicy Sausage Nacho Dip, and Chardonnay Italian Sausage Bites with Spicy Mustard Dip for similar recipes.

Servings: 5

 

Ingredients:

1 14.5-oz. can diced tomatoes

1 tsp. chili powder

1 8-oz. package cream cheese, cubed

1/2 cup chopped green pepper

1 small onion, chopped

1 pound Italian or pork sausage

Salt and pepper, to taste

2 serrano chili peppers, minced (if you like lots of spice, add another pepper)

1 1/2 cups sour cream

Equipment:

frying pan

pot

Cooking instruction summary:

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes and chilies. Add spices. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees for 20-25 minutes. Serve with tortilla chips or your favorite crackers.Enjoy!

 

Step by step:


1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes and chilies.

2. Add spices.

3. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.

4. Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees for 20-25 minutes.

5. Serve with tortilla chips or your favorite crackers.Enjoy!


Nutrition Information:

Quickview
601k Calories
19g Protein
53g Total Fat
12g Carbs
7% Health Score
Limit These
Calories
601k
30%

Fat
53g
82%

  Saturated Fat
24g
155%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
151mg
50%

Sodium
1090mg
47%

Get Enough Of These
Protein
19g
39%

Vitamin A
1521IU
30%

Phosphorus
285mg
29%

Vitamin B3
5mg
28%

Vitamin C
22mg
28%

Vitamin B6
0.53mg
26%

Vitamin B1
0.36mg
24%

Vitamin B2
0.34mg
20%

Potassium
690mg
20%

Zinc
2mg
18%

Vitamin B12
1µg
18%

Calcium
163mg
16%

Iron
2mg
14%

Vitamin B5
1mg
14%

Copper
0.26mg
13%

Vitamin E
1mg
13%

Vitamin D
1µg
12%

Magnesium
44mg
11%

Manganese
0.22mg
11%

Fiber
2g
9%

Vitamin K
9µg
9%

Folate
26µg
7%

Selenium
3µg
5%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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