Watermelon Mocktail Drink

If you want to add more gluten free and dairy free recipes to your collection, Watermelon Mocktail Drink might be a recipe you should try. One portion of this dish contains around 165g of protein, 41g of fat, and a total of 8234 calories. This recipe serves 1. For $43.18 per serving, this recipe covers 81% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. 33 people were impressed by this recipe. If you have angostura bitters, grenadine, ice cubes, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. It works best as a beverage, and is done in roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Similar recipes include Milky Watermelon Drink, Quick Watermelon Summer Drink, and Watermelon Iced Tea Drink Recipe.

Servings: 1

 

Ingredients:

2 teaspoons Angostura bitters (or alomo bitters)

2 teaspoons of grenadine (black currant)

Ice cubes

2 lemon slices

Sprinkles or sugar for garnishing the glass

1/2 teaspoon of sugar for syrup

120 ml of water (1/2 cup)

6 Medium chunks of watermelon

Equipment:

juicer

sieve

Cooking instruction summary:

With 1/4 cup (60 ml) of water, blend the watermelon chunks and sieve for the juice. You can also use a juicer and avoid using extra water.In a separate cup, mix the rest of the water and the 1/2 teaspoon of sugar to form a syrup. You could use warm water so the sugar dissolves better.Pour the sugar mix into the watermelon juice, add the angostura bitters and grenadine.Use one of the lemon slices to rub around the tip of the glass and rub the glass in the sprinkles or sugar for garnishing.Pour some ice cubes in your glass and pour in the watermelon juice and serve cold. Garnish with more lemon slices or any other fruit of your choice.        

 

Step by step:


1. With 1/4 cup (60 ml) of water, blend the watermelon chunks and sieve for the juice. You can also use a juicer and avoid using extra water.In a separate cup, mix the rest of the water and the 1/2 teaspoon of sugar to form a syrup. You could use warm water so the sugar dissolves better.

2. Pour the sugar mix into the watermelon juice, add the angostura bitters and grenadine.Use one of the lemon slices to rub around the tip of the glass and rub the glass in the sprinkles or sugar for garnishing.

3. Pour some ice cubes in your glass and pour in the watermelon juice and serve cold.

4. Garnish with more lemon slices or any other fruit of your choice.        


Nutrition Information:

Quickview
8233 Calories
164g Protein
41g Total Fat
2063g Carbs
100% Health Score
Limit These
Calories
8233
412%

Fat
41g
63%

  Saturated Fat
4g
30%

Carbohydrates
2063g
688%

  Sugar
1692g
1880%

Cholesterol
0.0mg
0%

Sodium
280mg
12%

Alcohol
4g
25%

Get Enough Of These
Protein
164g
330%

Vitamin A
153633IU
3073%

Vitamin C
2194mg
2660%

Potassium
30262mg
865%

Magnesium
2702mg
676%

Vitamin B6
12mg
608%

Vitamin B5
59mg
597%

Vitamin B1
8mg
594%

Copper
11mg
568%

Manganese
10mg
513%

Fiber
108g
434%

Iron
64mg
361%

Vitamin B2
5mg
334%

Phosphorus
2972mg
297%

Vitamin B3
48mg
240%

Folate
811µg
203%

Calcium
1898mg
190%

Zinc
27mg
180%

Selenium
108µg
154%

Vitamin E
13mg
90%

Vitamin K
27µg
26%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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