Spinach Salad with Strawberry Vinaigrette
Spinach Salad with Strawberry Vinaigrette might be just the salad you are searching for. This gluten free and primal recipe serves 1 and costs $3.39 per serving. One serving contains 322 calories, 22g of protein, and 13g of fat. It is perfect for Mother's Day. Head to the store and pick up fresh thyme, balsamic vinegar, feta cheese, and a few other things to make it today. 15 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, Spinach Strawberry Salad with Strawberry Vinaigrette, and Spinach Salad with Strawberry Vinaigrette are very similar to this recipe.
Servings: 1
Ingredients:
1 tbsp. sliced almonds
1/4 cup – balsamic vinegar
2 oz of chicken – cooked
1 1/4 tsp. dijon mustard
1/2 oz. feta cheese
2 tsp. fresh thyme
1/4 tsp. ground pepper
1/2 shallot – chopped
2 cups fresh spinach leaves
2/3 cup strawberries - chopped
4 strawberries - sliced
1/4 cup water
Equipment:
blender
Cooking instruction summary:
- For Salad:
- Place everything on a plate! :)
- Serves 1
- Calories for salad without dressing: 139, Fat: 4, Sodium: 215, Potassium: 456, Carbs: 7, Fiber 3, Protein: 20
- Directions for Dressing:
- Place all ingredient in a blender and process until smooth, about 30 seconds
- Makes 1 cup
- Calories per Tbsp. 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01
Step by step:
For Salad
1. Place everything on a plate! :)
Serves 1Calories for salad without dressing 139, Fat 4, Sodium 215, Potassium 456, Carbs 7, Fiber 3, Protein 20Directions for Dressing
1. Place all ingredient in a blender and process until smooth, about 30 seconds
2. Makes 1 cup
3. Calories per Tbsp. 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01
Nutrition Information:
covered percent of daily need
