Taiwanese Pork Chops

Taiwanese Pork Chops is a gluten free and dairy free recipe with 4 servings. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 44 calories. This recipe from Allrecipes requires sugar, bone-in pork chops, cornstarch, and white wine. It works best as a side dish, and is done in about 1 hour and 20 minutes. 51 person were glad they tried this recipe. With a spoonacular score of 8%, this dish is improvable. Users who liked this recipe also liked Taiwanese Noodles with Meat Sauce (Taiwanese Spaghetti), Taiwanese Pork {lo Ba}, and Taiwanese Pork Noodle - Lo Ba.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 tablespoon Chinese five-spice powder

4 (3/4 inch) thick bone-in pork chops

cornstarch

1 tablespoon minced garlic

2 tablespoons soy sauce

1 tablespoon sugar

vegetable oil for frying

1/2 tablespoon white wine

Equipment:

knife

ziploc bags

frying pan

Cooking instruction summary:

With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried. Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often. In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops. Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through. Kitchen-Friendly View

 

Step by step:


1. With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.

2. Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder.

3. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.

4. In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch.

5. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.

6. Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.


Nutrition Information:

Quickview
43k Calories
1g Protein
1g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
43k
2%

Fat
1g
3%

  Saturated Fat
1g
8%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
1mg
0%

Sodium
504mg
22%

Alcohol
0.19g
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.1mg
5%

Iron
0.59mg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.52mg
3%

Phosphorus
23mg
2%

Magnesium
6mg
2%

Selenium
1µg
2%

Vitamin B1
0.02mg
1%

Copper
0.03mg
1%

Potassium
47mg
1%

Vitamin B2
0.02mg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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