Tuna Noodle Casserole: Mommie Cooks

The recipe Tuna Noodle Casserole: Mommie Cooks could satisfy your American craving in about 45 minutes. This recipe serves 8. This hor d'oeuvre has 239 calories, 12g of protein, and 12g of fat per serving. For $1.57 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It will be a hit at your Winter event. A mixture of milk, onion, cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 52%, this dish is pretty good. If you like this recipe, you might also like recipes such as Turkey Goulash By Mommie Cooks, Salsa Verde By Mommie Cooks, and Vegetarian Tamales - Mommie Cooks.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 tablespoons bread crumbs

5 tablespoons of Butter

1 can of Mushrooms

1 can peas

1 can tuna, drained

2 Celery Sticks, Chopped

1/2 cup grated cheese

5 1/2 cups of Chicken Broth

8 ounces of Egg Noodles, Cooked

3 tablespoons flour

1 Clove garlic, minced

1 cup milk

1 tablespoon minced onion

Parsley for Garnish

1 jar of Pimientos

1 salt and freshly ground pepper

1/8 cup of Sherry

Equipment:

frying pan

oven

Cooking instruction summary:

  1. First up, youll melt 1 tablespoon of the butter over medium heat and add in the garlic, onion, celery, mushrooms and a pinch of salt and pepper. Cook it all up for 3 to 4 minutes.
  2. Once the veggies are cooked and hot, pull them out of your pan, turn the heat down to medium low and add in the remaining 4 tbsp of butter. Once its good and melted, add in 1/4 cup of flour and combine it to make a roux.
  3. To your roux, add in the milk, sherry, and broth. Combine it well and bring it to a boil until thick.
  4. Once it thickens, turn the heat down to low and add the veggies back in along with your tuna, peas, and pimientos.
  5. Stir it all together and add in your cooked noodles. Pour the whole concoction into an oven safe dish and top it off with the bread crumbs and cheese. Sprinkle a little parsley over the top to make it all pretty.
  6. Throw it in your oven preheated to 350 degrees for about 20 minutes or until the cheese is bubbling and golden.

 

Step by step:


1. First up, youll melt 1 tablespoon of the butter over medium heat and add in the garlic, onion, celery, mushrooms and a pinch of salt and pepper. Cook it all up for 3 to 4 minutes.Once the veggies are cooked and hot, pull them out of your pan, turn the heat down to medium low and add in the remaining 4 tbsp of butter. Once its good and melted, add in 1/4 cup of flour and combine it to make a roux.To your roux, add in the milk, sherry, and broth.

2. Combine it well and bring it to a boil until thick.Once it thickens, turn the heat down to low and add the veggies back in along with your tuna, peas, and pimientos.Stir it all together and add in your cooked noodles.

3. Pour the whole concoction into an oven safe dish and top it off with the bread crumbs and cheese.

4. Sprinkle a little parsley over the top to make it all pretty.Throw it in your oven preheated to 350 degrees for about 20 minutes or until the cheese is bubbling and golden.


Nutrition Information:

Quickview
239 Calories
11g Protein
12g Total Fat
20g Carbs
9% Health Score
Limit These
Calories
239k
12%

Fat
12g
19%

  Saturated Fat
6g
42%

Carbohydrates
20g
7%

  Sugar
4g
5%

Cholesterol
48mg
16%

Sodium
937mg
41%

Alcohol
0.39g
2%

Get Enough Of These
Protein
11g
23%

Vitamin K
76µg
73%

Selenium
27µg
40%

Vitamin A
1674IU
34%

Vitamin C
23mg
28%

Vitamin B3
3mg
19%

Manganese
0.35mg
18%

Phosphorus
174mg
17%

Vitamin B2
0.25mg
15%

Vitamin B12
0.87µg
15%

Calcium
128mg
13%

Iron
2mg
12%

Vitamin B1
0.18mg
12%

Fiber
2g
11%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Copper
0.17mg
9%

Magnesium
34mg
9%

Folate
32µg
8%

Potassium
261mg
7%

Vitamin B5
0.5mg
5%

Vitamin D
0.69µg
5%

Vitamin E
0.62mg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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