Crockpot Mediterranean Chicken Ragù with Orecchiette

Crockpot Mediterranean Chicken Ragù with Orecchiette might be just the main course you are searching for. This recipe serves 4 and costs $2.97 per serving. One portion of this dish contains roughly 24g of protein, 17g of fat, and a total of 532 calories. It is brought to you by Cinnamon Spice and Everything Nice. 403 people were impressed by this recipe. If you have yellow onion, black pepper, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is tremendous. Apple-Pork Ragu with Orecchiette, Orecchiette with Spiced Duck Ragù, and Crockpot Braised Beef Ragu with Polenta are very similar to this recipe.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 265 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a 4-quart crockpot combine broth, tomatoes, artichokes, red pepper, fennel, onion, capers and garlic. Stir in Italian seasoning, parsley, salt and pepper. Nestle in the chicken breasts. Cook on high 4 hours or low 6-8. Remove chicken and shred with two forks, stir back in.Cook pasta to al dente, drain and stir into sauce, turn crockpot down to warm and allow to set for 10 minutes so the pasta can soak in some of the sauce. Serve with parmesan cheese.

 

Step by step:

1. In a 4-quart crockpot combine broth, tomatoes, artichokes, red pepper, fennel, onion, capers and garlic. Stir in Italian seasoning, parsley, salt and pepper. Nestle in the chicken breasts. Cook on high 4 hours or low 6-

2. Remove chicken and shred with two forks, stir back in.Cook pasta to al dente, drain and stir into sauce, turn crockpot down to warm and allow to set for 10 minutes so the pasta can soak in some of the sauce.

3. Serve with parmesan cheese.

Nutrition Information:

covered percent of daily need