Tex-Mex Burger

Tex-Mex Burger is an American recipe that serves 4. This main course has 884 calories, 51g of protein, and 61g of fat per serving. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have avocado, onion, cumin, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. If you like this recipe, you might also like recipes such as Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 avocado, thinly sliced

1 tsp Chili Powder

¾ cup cilantro, chopped

2 tsp Cumin

2 lb ground beef

4 Hamburger Buns, Toasted

1 tsp Paprika

1 tsp Pepper

4 Slices Pepper jack Cheese

8 thin slices red onion

8 tablespoons salsa

1 tsp Salt

Equipment:

broiler

frying pan

Cooking instruction summary:

  1. Preheat broiler.
  2. Heat large frying pan to medium high heat.
  3. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.
  4. Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns.
  5. Once done, let burger rest for 5 minutes on a plate.
  6. Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve.

 

Step by step:


1. Preheat broiler.

2. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.

3. Mix together till evenly distributed.


Place patties on frying pan and cook for 3 minutes and 30 seconds.Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.Assemble burger

1. Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.

2. Place of the cilantro on red onion and then place avocado on top bun.

3. Add bun to burger and serve.


Nutrition Information:

Quickview
884 Calories
50g Protein
61g Total Fat
32g Carbs
31% Health Score
Limit These
Calories
884k
44%

Fat
61g
94%

  Saturated Fat
22g
143%

Carbohydrates
32g
11%

  Sugar
6g
7%

Cholesterol
179mg
60%

Sodium
1300mg
57%

Get Enough Of These
Protein
50g
101%

Vitamin B12
5µg
85%

Zinc
10mg
73%

Selenium
49µg
71%

Vitamin B3
12mg
64%

Phosphorus
550mg
55%

Vitamin B6
1mg
52%

Iron
7mg
42%

Vitamin B2
0.65mg
38%

Potassium
1115mg
32%

Calcium
298mg
30%

Vitamin K
30µg
29%

Folate
109µg
27%

Vitamin B1
0.4mg
27%

Manganese
0.54mg
27%

Fiber
5g
24%

Vitamin A
1090IU
22%

Magnesium
83mg
21%

Vitamin E
3mg
21%

Vitamin B5
2mg
20%

Copper
0.35mg
18%

Vitamin C
9mg
11%

Vitamin D
0.35µg
2%

covered percent of daily need
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Related Videos:

3 (Easy but EPIC) Vegan Burger Recipes - BBQ, Italian, and TexMex using Vegan Burger mixes

 

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