Tex-Mex Burger

Tex-Mex Burger is an American recipe that serves 4. This main course has 884 calories, 51g of protein, and 61g of fat per serving. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have avocado, onion, cumin, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. If you like this recipe, you might also like recipes such as Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 avocado, thinly sliced

1 tsp Chili Powder

¾ cup cilantro, chopped

2 tsp Cumin

2 lb ground beef

4 Hamburger Buns, Toasted

1 tsp Paprika

1 tsp Pepper

4 Slices Pepper jack Cheese

8 thin slices red onion

8 tablespoons salsa

1 tsp Salt

Equipment:

broiler

frying pan

Cooking instruction summary:

  1. Preheat broiler.
  2. Heat large frying pan to medium high heat.
  3. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.
  4. Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns.
  5. Once done, let burger rest for 5 minutes on a plate.
  6. Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve.

 

Step by step:


1. Preheat broiler.

2. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.

3. Mix together till evenly distributed.


Place patties on frying pan and cook for 3 minutes and 30 seconds.Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.Assemble burger

1. Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.

2. Place of the cilantro on red onion and then place avocado on top bun.

3. Add bun to burger and serve.


Nutrition Information:

Quickview
884 Calories
50g Protein
61g Total Fat
32g Carbs
31% Health Score
Limit These
Calories
884k
44%

Fat
61g
94%

  Saturated Fat
22g
143%

Carbohydrates
32g
11%

  Sugar
6g
7%

Cholesterol
179mg
60%

Sodium
1300mg
57%

Get Enough Of These
Protein
50g
101%

Vitamin B12
5µg
85%

Zinc
10mg
73%

Selenium
49µg
71%

Vitamin B3
12mg
64%

Phosphorus
550mg
55%

Vitamin B6
1mg
52%

Iron
7mg
42%

Vitamin B2
0.65mg
38%

Potassium
1115mg
32%

Calcium
298mg
30%

Vitamin K
30µg
29%

Folate
109µg
27%

Vitamin B1
0.4mg
27%

Manganese
0.54mg
27%

Fiber
5g
24%

Vitamin A
1090IU
22%

Magnesium
83mg
21%

Vitamin E
3mg
21%

Vitamin B5
2mg
20%

Copper
0.35mg
18%

Vitamin C
9mg
11%

Vitamin D
0.35µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

3 (Easy but EPIC) Vegan Burger Recipes - BBQ, Italian, and TexMex using Vegan Burger mixes

 

Suggested for you

Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Mom's Chocolate Cake
Cheesy Quinoa Vegetable Bake
Zucchine «a scapece» (Piquant Fried Zucchini)
Cheesecake Walnut Caramel Apple Crisp Bars
Greek Pasta Salad with Red Wine Vinaigrette
Eggnog-aritas
Not My Grandmother’s Chicken Cordon Blue
Frothy Eggnog Latte Coffee
Grilled Asparagus & Lemon Risotto
Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

Age is important only if you're cheese and wine.

Popular Recipes
Freezer Smoothie Packs 6 Ways

Half Baked Harvest

Best Ever Hot Wassail

Yummy Healthy Easy

Pesto Pasta with Shrimp and Peas

The Lemon Bowl

Balsamic Thyme Whole Roasted Onions

Running to the Kitchen

Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook

Serious Eats