Kale Quiche with Garlic

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Kale Quiche with Garlic at home. For $1.05 per serving, you get a main course that serves 8. One portion of this dish contains roughly 17g of protein, 25g of fat, and a total of 384 calories. This recipe from Naturally Ella requires water, salt, sharp cheddar, and whole milk. 153 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 72%, this dish is solid. If you like this recipe, take a look at these similar recipes: Kale Quiche, Easy Kale Quiche, and Roasted Garlic Kale Hummus from Let Them Eat Kale.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 teaspoon black pepper

1 ounce cream cheese

8 large eggs

1 1/4 cups Bob's Red Mill All-Purpose Flour

3 cloves garlic minced

1/2 pound lacinato kale roughly chopped

1 tablespoons maple syrup

1 tablespoons olive oil

1/4 teaspoon salt

1/2 teaspoon salt

1 medium shallot 4 ounces

4 ounces sharp cheddar shredded

6 tablespoons cold, unsalted butter cubed

3 tablespoons cold water

2 1/2 cups whole milk

Equipment:

bowl

blender

oven

pie form

frying pan

whisk

Cooking instruction summary:

To make the crust, combine flour and salt in a large bowl. Cut in butter and cream cheese using a pastry blender or your fingers until butter is pea sized. Add water and maple syrup and work into dough until it begins to come together. Shape dough into a disk, wrap in plastic and let chill for 20 minutes in refrigerator.Preheat oven to 425F. Roll out dough and crimp into a 9 inch pie pan. Parbake the crust for 10 to 15 minutes until lightly golden. Remove from oven and set aside. Reduce heat to 375F.While crust is baking, heat olive oil in a pan over medium heat. Add shallot and let cook 3 to 4 minutes until translucent. Add garlic and cook 1 minute until fragrant. Add kale to the pan and cook until kale is wilted. Remove from heat and set aside to cool.In a large bowl, whisk together eggs, milk, salt and pepper. Transfer kale into the prepared pie crust followed by 3/4 of the cheese. Pour egg mixture into the crust. Sprinkle remaining cheese on top. Transfer to the oven and bake until eggs have set and puffed, about 45 to 55 minutes.Let quiche sit 10 to 15 minutes before serving.

 

Step by step:


1. To make the crust, combine flour and salt in a large bowl.

2. Cut in butter and cream cheese using a pastry blender or your fingers until butter is pea sized.

3. Add water and maple syrup and work into dough until it begins to come together. Shape dough into a disk, wrap in plastic and let chill for 20 minutes in refrigerator.Preheat oven to 425F.

4. Roll out dough and crimp into a 9 inch pie pan. Parbake the crust for 10 to 15 minutes until lightly golden.

5. Remove from oven and set aside. Reduce heat to 375F.While crust is baking, heat olive oil in a pan over medium heat.

6. Add shallot and let cook 3 to 4 minutes until translucent.

7. Add garlic and cook 1 minute until fragrant.

8. Add kale to the pan and cook until kale is wilted.

9. Remove from heat and set aside to cool.In a large bowl, whisk together eggs, milk, salt and pepper.

10. Transfer kale into the prepared pie crust followed by 3/4 of the cheese.

11. Pour egg mixture into the crust. Sprinkle remaining cheese on top.

12. Transfer to the oven and bake until eggs have set and puffed, about 45 to 55 minutes.

13. Let quiche sit 10 to 15 minutes before serving.


Nutrition Information:

Quickview
373k Calories
15g Protein
23g Total Fat
24g Carbs
15% Health Score
Limit These
Calories
373k
19%

Fat
23g
37%

  Saturated Fat
12g
77%

Carbohydrates
24g
8%

  Sugar
6g
7%

Cholesterol
234mg
78%

Sodium
434mg
19%

Get Enough Of These
Protein
15g
32%

Vitamin K
202µg
193%

Vitamin A
3678IU
74%

Vitamin C
34mg
42%

Selenium
27µg
39%

Vitamin B2
0.59mg
34%

Phosphorus
292mg
29%

Calcium
274mg
27%

Copper
0.52mg
26%

Manganese
0.44mg
22%

Folate
76µg
19%

Vitamin B1
0.25mg
17%

Vitamin B12
0.93µg
16%

Vitamin D
2µg
15%

Iron
2mg
13%

Vitamin B5
1mg
13%

Vitamin B6
0.24mg
12%

Zinc
1mg
12%

Potassium
373mg
11%

Magnesium
37mg
9%

Vitamin B3
1mg
8%

Vitamin E
1mg
8%

Fiber
0.68g
3%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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