Crock-Pot Valentine Chex Mix
Crock-Pot Valentine Chex Mix might be a good recipe to expand your side dish collection. This dairy free recipe serves 12 and costs 71 cents per serving. One serving contains 404 calories, 5g of protein, and 11g of fat. Plenty of people made this recipe, and 127 would say it hit the spot. If you have pam, chex mix, chex mix, and a few other ingredients on hand, you can make it. It is brought to you by Crock Pot Ladies. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, take a look at these similar recipes: Crock-Pot Chex Mix, Crock Pot Chex Mix, and Crock-Pot Cinnamon Apple Chex Mix.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 1/2 cup of Valentine Candy Corn
1/2 cup of Chocolate Chex
3 cups of Cinnamon Chex
2 cups of Nestle White Chocolate Chips (I only suggest Nestle)
1/2 cup of Valentine Dark Chocolate and Red Colored Morsels (Nestle)
Pam
2 1/2 cups of Broken Pretzels
Equipment:
baking sheet
wax paper
Cooking instruction summary:
I used a liner, but this recipe can certainly be done without one.Spray liner or crock with Pam.Pour the 2 cups of Nestle White Chocolate Chips to melt.Put on low and cover.Allow to cook for about an hour, the chips will start to soften and should be ready to be mixed.Stir the chips until they are completely melted and not chunky.Turn off crock.Pour in the two kinds of Chex.Mix well.Take crock out of it’s base if at all possible.Mix in the candy corns and the Valentine Morsels (I picked mostly the red ones to put in mix).Mix quickly getting all the white chocolate to cover the mix.Quickly either pour it onto wax paper that is on a cookie sheet, or scoop out.The candy corn and chocolate morsels will melt quickly so don’t let it sit in crock once it’s stirred in.Allow several hours to set up and dry, then break into pieces and they are ready to eat!
Step by step:
1. I used a liner, but this recipe can certainly be done without one.Spray liner or crock with Pam.
2. Pour the 2 cups of Nestle White Chocolate Chips to melt.Put on low and cover.Allow to cook for about an hour, the chips will start to soften and should be ready to be mixed.Stir the chips until they are completely melted and not chunky.Turn off crock.
3. Pour in the two kinds of Chex.
4. Mix well.Take crock out of it’s base if at all possible.
5. Mix in the candy corns and the Valentine Morsels (I picked mostly the red ones to put in mix).
6. Mix quickly getting all the white chocolate to cover the mix.Quickly either pour it onto wax paper that is on a cookie sheet, or scoop out.The candy corn and chocolate morsels will melt quickly so don’t let it sit in crock once it’s stirred in.Allow several hours to set up and dry, then break into pieces and they are ready to eat!
Nutrition Information:
covered percent of daily need
