Curry Deviled Eggs

Curry Deviled Eggs is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. One serving contains 70 calories, 3g of protein, and 6g of fat. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A few people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Daily Dish Recipes requires black pepper, paprika, mayonnaise, and green onions. It is a very reasonably priced recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Curry On Deviled Eggs, Deviled Eggs with Curry, and Curry Deviled Eggs for similar recipes.

Servings: 24

 

Ingredients:

½ tsp. Black Pepper

2 tsp. Curry Powder

12 Eggs, Boiled, Peeled and Sliced in Half Lengthwise

2 Tbs. Minced Green Onions (the white and light green part only - save the rest for another dish!)

½ cup Mayonnaise

Garnish: Paprika, Sesame Seeds, Minced Herbs (Parsley)

¼ tsp. Salt

Equipment:

pastry bag

bowl

Cooking instruction summary:

If you haven't peeled your hard boiled eggs yet, do that and slice them in half lengthwise.In a medium size bowl, combine the mayonnaise and the hard cooked yolks of the eggs.Stir in the green onions, curry powder, salt and pepper and blend well. I usually use a mixer for this, simply because it makes the mixture smooth and easy to use at the end.Now, using a spoon, a pastry bag, or even a baggy with a tiny hole cut into one corner to pipe the yolk mixture into your egg white halves.Voila - beautiful curry deviled eggs. Oh, and feel free to add some paprika to the top, or try something a little different like sesame seeds or whatever else you'd like.

 

Step by step:


1. If you haven't peeled your hard boiled eggs yet, do that and slice them in half lengthwise.In a medium size bowl, combine the mayonnaise and the hard cooked yolks of the eggs.Stir in the green onions, curry powder, salt and pepper and blend well. I usually use a mixer for this, simply because it makes the mixture smooth and easy to use at the end.Now, using a spoon, a pastry bag, or even a baggy with a tiny hole cut into one corner to pipe the yolk mixture into your egg white halves.Voila - beautiful curry deviled eggs. Oh, and feel free to add some paprika to the top, or try something a little different like sesame seeds or whatever else you'd like.


Nutrition Information:

Quickview
69k Calories
3g Protein
5g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
69k
3%

Fat
5g
9%

  Saturated Fat
1g
8%

Carbohydrates
1g
0%

  Sugar
0.39g
0%

Cholesterol
83mg
28%

Sodium
86mg
4%

Get Enough Of These
Protein
3g
6%

Vitamin A
1113IU
22%

Vitamin K
10µg
10%

Selenium
7µg
10%

Vitamin B2
0.13mg
7%

Vitamin E
1mg
7%

Phosphorus
51mg
5%

Iron
0.88mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.4mg
4%

Vitamin B12
0.2µg
3%

Fiber
0.78g
3%

Folate
12µg
3%

Vitamin D
0.45µg
3%

Manganese
0.05mg
3%

Zinc
0.39mg
3%

Potassium
81mg
2%

Calcium
18mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Vitamin B3
0.23mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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