Peach and Raspberry Sangria
Peach and Raspberry Sangrian is a gluten free and dairy free recipe with 6 servings. One serving contains 189 calories, 1g of protein, and 0g of fat. For $2.65 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 236 people found this recipe to be yummy and satisfying. Head to the store and pick up ginger ale, juice of lime, wine, and a few other things to make it today. It is brought to you by Cookie Monster Cooking. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. Users who liked this recipe also liked Raspberry Peach Sangria, Basil, Peach and Raspberry Summer Sangría, and Peach Sangria.
Servings: 6
Ingredients:
1 cup ginger ale
juice of 1 lime
1 cup peach nectar
2 peaches, peeled and sliced
6 ounces fresh raspberries
1 (750 ml) bottle your favorite rose wine
Equipment:
Cooking instruction summary:
Add the wine, peach nectar, lime juice, brandy and ginger ale to a large pitcher. Stir to combine. Add in the peach slices and raspberries. Mix gently. Place the pitcher in the refrigerator and chill until ready to serve.
Step by step:
1. Add the wine, peach nectar, lime juice, brandy and ginger ale to a large pitcher. Stir to combine.
2. Add in the peach slices and raspberries.
3. Mix gently.
4. Place the pitcher in the refrigerator and chill until ready to serve.
Nutrition Information:
covered percent of daily need
