Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble

If you want to add more American recipes to your recipe box, Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble might be a recipe you should try. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 299 calories. This recipe serves 6 and costs 96 cents per serving. 28 people were impressed by this recipe. It is perfect for Thanksgiving. It works well as a very affordable side dish. A mixture of sweet potatoes, pecans, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Pink When. With a spoonacular score of 54%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble, Sweet Potato Casserole with Crunchy Brown Sugar Topping, and Loaded Sweet Potato Soup with Brown Sugar Bacon.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes. Remove from heat and drain. Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated. Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form. Sprinkle the mixture on top of the sweet potato mash.Place the skillet in the oven and bake for 35 minutes or until golden brown. Remove from heat and let stand for 5 minutes before serving.Enjoy!

 

Step by step:

1. Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.

2. Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes.

3. Remove from heat and drain.

4. Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated.

5. Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form. Sprinkle the mixture on top of the sweet potato mash.

6. Place the skillet in the oven and bake for 35 minutes or until golden brown.

7. Remove from heat and let stand for 5 minutes before serving.Enjoy!

Nutrition Information:

covered percent of daily need