Bubbe’s Famous Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Bubbe’s Famous Brownies at home. One serving contains 527 calories, 8g of protein, and 34g of fat. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 24. 237 people were impressed by this recipe. If you have salt, eggs, vanilla, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 15 minutes. It is brought to you by What Jew Wannan Eat. Overall, this recipe earns a solid spoonacular score of 44%. Try Bubbe's Luchen Kugel Recipe, Mom’s Famous Caramel Brownies, and PMc’s Famous Rocky Road Brownies / Call Me PMc for similar recipes.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

1 cup butter (226.81 grams)

4 eggs

1 cup flour (125 grams)

2-4 tablespoons milk

1 pound powdered sugar (453.59 grams)

½ teaspoon salt

1 cup semisweet chocolate chips (182.4 grams)

2 cups sugar (400 grams)

¾ cup unsweetened baking cocoa (88.5 grams)

2 teaspoons vanilla

Optional: walnuts, peanut butter chips, etc.

1 cup white chocolate chips (182.4 grams)

Equipment:

double boiler

baking pan

sauce pan

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F.Grease 13x9x2 inch baking pan.Melt butter in a medium size saucepan over a double boiler over low heat.Remove melted butter from heat and add cocoa. Stir in well until blended.Add sugar and mix well.Add vanilla and mix.Add eggs one at a time beating, blending each one until incorporated.Then add flour and salt. Mix, but DO NOT OVER MIX.Stir in chocolate chips and white chocolate chips.Bake 25-30 minutes (Bubbe always bakes 28 minutes exactly!) Brownies will be done when a toothpick comes out almost clean.Let brownies cool at least one hour to overnight.For frosting, beat butter until fluffy, add confectioners' sugar, and incorporate enough milk to get the desired texture.Frost if desired and garnish with extra chocolate chips or garnish with powdered sugar cut into 24 bars.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.Grease 13x9x2 inch baking pan.Melt butter in a medium size saucepan over a double boiler over low heat.

2. Remove melted butter from heat and add cocoa. Stir in well until blended.

3. Add sugar and mix well.

4. Add vanilla and mix.

5. Add eggs one at a time beating, blending each one until incorporated.Then add flour and salt.

6. Mix, but DO NOT OVER MIX.Stir in chocolate chips and white chocolate chips.

7. Bake 25-30 minutes (Bubbe always bakes 28 minutes exactly!) Brownies will be done when a toothpick comes out almost clean.

8. Let brownies cool at least one hour to overnight.For frosting, beat butter until fluffy, add confectioners' sugar, and incorporate enough milk to get the desired texture.Frost if desired and garnish with extra chocolate chips or garnish with powdered sugar cut into 24 bars.Enjoy!


Nutrition Information:

Quickview
526k Calories
7g Protein
33g Total Fat
54g Carbs
4% Health Score
Limit These
Calories
526k
26%

Fat
33g
52%

  Saturated Fat
10g
65%

Carbohydrates
54g
18%

  Sugar
43g
48%

Cholesterol
49mg
17%

Sodium
136mg
6%

Caffeine
15mg
5%

Get Enough Of These
Protein
7g
16%

Manganese
1mg
65%

Copper
0.73mg
37%

Magnesium
82mg
21%

Phosphorus
187mg
19%

Fiber
4g
16%

Iron
2mg
13%

Folate
44µg
11%

Zinc
1mg
11%

Selenium
7µg
11%

Vitamin B1
0.16mg
10%

Vitamin B6
0.19mg
9%

Vitamin B2
0.15mg
9%

Potassium
274mg
8%

Calcium
62mg
6%

Vitamin A
289IU
6%

Vitamin B3
0.86mg
4%

Vitamin E
0.63mg
4%

Vitamin B5
0.4mg
4%

Vitamin K
2µg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.3µg
2%

covered percent of daily need
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