Chocolate Banana Bread
Chocolate Banana Bread might be a good recipe to expand your morn meal collection. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 209 calories, 4g of protein, and 9g of fat each. 11 person were glad they tried this recipe. This recipe from Taste of Home requires baking cocoa, flour, sugar, and salt. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Overall, this recipe earns a not so awesome spoonacular score of 16%. Try Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Banana Glazed Chocolate Banana Bread, and Chocolate Chocolate Chip Greek Yogurt Banana Bread for similar recipes.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup baking cocoa
1 teaspoon baking soda
1 cup mashed ripe bananas (about 2 medium)
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1/4 cup milk
1/2 cup chopped nuts, optional
1 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
Equipment:
bowl
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf. Originally published as Chocolate Banana Bread in Quick CookingJanuary/February 2001, p53 Nutritional Facts 1 serving (1 slice) equals 184 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 294 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, cream butter and sugar.
2. Add eggs, bananas, milk and vanilla.
3. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired.
4. Transfer to a greased 9-in. x 5-in. loaf pan.
5. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Information:
covered percent of daily need
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