Chocolate Raspberry Cheesecake
You can never have too many side dish recipes, so give Chocolate Raspberry Cheesecake a try. This recipe makes 10 servings with 339 calories, 6g of protein, and 18g of fat each. For 100 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 25 foodies and cooks. A mixture of whipping cream, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so tremendous spoonacular score of 29%. Try Raspberry Chocolate Cheesecake, Chocolate and Raspberry Cheesecake, and Chocolate-Raspberry Cheesecake for similar recipes.
Servings: 10
Ingredients:
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 (3 ounce) packages cream cheese, softened
1 egg
1 (6 ounce) packaged graham cracker pie crust
3 tablespoons lemon juice from concentrate
1 cup fresh or frozen raspberries
2 (1 ounce) squares semisweet chocolate
1 teaspoon vanilla extract
1/4 cup whipping cream
Equipment:
oven
sauce pan
Cooking instruction summary:
Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth. Add egg, lemon juice, and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Kitchen-Friendly View
Step by step:
1. Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth.
2. Add egg, lemon juice, and vanilla; mix well.
3. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
4. Bake 30 to 35 minutes or until center is almost set. Cool
5. Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth.
6. Remove from heat. Top cheesecake with Chocolate Glaze; chill.
7. Garnish as desired.
Nutrition Information:
covered percent of daily need
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