Chocolate Raspberry Cheesecake

You can never have too many side dish recipes, so give Chocolate Raspberry Cheesecake a try. This recipe makes 10 servings with 339 calories, 6g of protein, and 18g of fat each. For 100 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 25 foodies and cooks. A mixture of whipping cream, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so tremendous spoonacular score of 29%. Try Raspberry Chocolate Cheesecake, Chocolate and Raspberry Cheesecake, and Chocolate-Raspberry Cheesecake for similar recipes.

Servings: 10

 

Ingredients:

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

2 (3 ounce) packages cream cheese, softened

1 egg

1 (6 ounce) packaged graham cracker pie crust

3 tablespoons lemon juice from concentrate

1 cup fresh or frozen raspberries

2 (1 ounce) squares semisweet chocolate

1 teaspoon vanilla extract

1/4 cup whipping cream

Equipment:

oven

sauce pan

Cooking instruction summary:

Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth. Add egg, lemon juice, and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Kitchen-Friendly View

 

Step by step:


1. Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth.

2. Add egg, lemon juice, and vanilla; mix well.

3. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.

4. Bake 30 to 35 minutes or until center is almost set. Cool

5. Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth.

6. Remove from heat. Top cheesecake with Chocolate Glaze; chill.

7. Garnish as desired.


Nutrition Information:

Quickview
338k Calories
6g Protein
18g Total Fat
38g Carbs
2% Health Score
Limit These
Calories
338k
17%

Fat
18g
28%

  Saturated Fat
9g
57%

Carbohydrates
38g
13%

  Sugar
28g
31%

Cholesterol
57mg
19%

Sodium
194mg
8%

Caffeine
4mg
2%

Get Enough Of These
Protein
6g
12%

Manganese
0.38mg
19%

Phosphorus
169mg
17%

Vitamin B2
0.26mg
15%

Calcium
147mg
15%

Selenium
8µg
12%

Vitamin A
452IU
9%

Magnesium
29mg
7%

Potassium
255mg
7%

Vitamin C
5mg
7%

Copper
0.13mg
7%

Zinc
0.95mg
6%

Fiber
1g
6%

Iron
1mg
6%

Folate
23µg
6%

Vitamin B5
0.57mg
6%

Vitamin K
5µg
6%

Vitamin B1
0.08mg
5%

Vitamin B12
0.28µg
5%

Vitamin E
0.68mg
5%

Vitamin B3
0.79mg
4%

Vitamin B6
0.06mg
3%

Vitamin D
0.31µg
2%

covered percent of daily need
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Related Videos:

Chocolate Raspberry Cheesecake Bars

 

White Chocolate Raspberry Cheesecake

 

White Chocolate & Raspberry Cheesecake - Easy No-Bake Cheesecake Recipe

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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