No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake might be a good recipe to expand your side dish recipe box. One serving contains 638 calories, 7g of protein, and 43g of fat. This recipe serves 12. For $1.26 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 364 foodies and cooks. This recipe from Taste and Tell Blog requires hazelnuts, semi sweet chocolate chips, powdered sugar, and heavy cream. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. No-Bake Nutella Cheesecake, Nutella No Bake Cheesecake, and No-Bake Nutella Cheesecake are very similar to this recipe.

Servings: 12

Preparation duration: 25 minutes

 

Ingredients:

2 (8 oz each) packages cream cheese, softened

1¼ cups graham cracker crumbs

¼ cup granulated sugar

¼ cup coarsely chopped hazelnuts

1/3 cup chopped, toasted hazelnuts

¼ cup heavy cream

1/3 cup heavy cream

1½ cups Nutella

2 tablespoons Nutella

½ cup powdered sugar

powdered sugar

4 oz semi sweet chocolate chips

1 teaspoon unsalted butter, softened

6 tablespoons unsalted butter, softened

½ teaspoon vanilla extract

Equipment:

food processor

springform pan

stand mixer

bowl

frying pan

sauce pan

whisk

offset spatula

Cooking instruction summary:

Process the hazelnuts in a food processor until they are finely ground. Add the graham cracker crumbs*, sugar, butter and Nutella. Pulse until the mixture comes together and holds together when you pinch it between your fingers. Press the mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is smooth. Add the Nutella and continue to beat for 2 minutes. Add the sugar, cream, and vanilla extract. Continue to beat until it is completely smooth, about 3 more minutes. Pour the filling over the crust. Place and inverted plate over the top of the pan and refrigerate the cheesecake overnight.One hour before serving the cheesecake, put the chocolate chips in a bowl. Heat the cream to just below boiling in a small saucepan. Pour the cream over the chocolate chips and let it sit for 1 minute. Whisk the mixture until it is smooth. Whisk in the butter until completely incorporated.Spread the ganache evenly over the top of the cheesecake with an offset spatula. Cover the pan again with an inverted plate and refrigerate at least 1 hour, up to overnight.To serve, loosen and remove the sides of the springform pan. Top the cheesecake with the hazelnuts and sprinkle with powdered sugar.

 

Step by step:


1. Process the hazelnuts in a food processor until they are finely ground.

2. Add the graham cracker crumbs*, sugar, butter and Nutella. Pulse until the mixture comes together and holds together when you pinch it between your fingers. Press the mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is smooth.

3. Add the Nutella and continue to beat for 2 minutes.

4. Add the sugar, cream, and vanilla extract. Continue to beat until it is completely smooth, about 3 more minutes.

5. Pour the filling over the crust.

6. Place and inverted plate over the top of the pan and refrigerate the cheesecake overnight.One hour before serving the cheesecake, put the chocolate chips in a bowl.

7. Heat the cream to just below boiling in a small saucepan.

8. Pour the cream over the chocolate chips and let it sit for 1 minute.

9. Whisk the mixture until it is smooth.

10. Whisk in the butter until completely incorporated.

11. Spread the ganache evenly over the top of the cheesecake with an offset spatula. Cover the pan again with an inverted plate and refrigerate at least 1 hour, up to overnight.To serve, loosen and remove the sides of the springform pan. Top the cheesecake with the hazelnuts and sprinkle with powdered sugar.


Nutrition Information:

Quickview
637k Calories
6g Protein
43g Total Fat
56g Carbs
3% Health Score
Limit These
Calories
637k
32%

Fat
43g
67%

  Saturated Fat
27g
174%

Carbohydrates
56g
19%

  Sugar
45g
51%

Cholesterol
73mg
25%

Sodium
202mg
9%

Caffeine
10mg
4%

Get Enough Of These
Protein
6g
14%

Manganese
0.84mg
42%

Vitamin E
3mg
22%

Copper
0.42mg
21%

Iron
3mg
18%

Vitamin A
870IU
17%

Phosphorus
169mg
17%

Magnesium
61mg
15%

Fiber
3g
15%

Calcium
109mg
11%

Vitamin B2
0.17mg
10%

Potassium
337mg
10%

Zinc
1mg
8%

Vitamin B1
0.11mg
7%

Folate
21µg
5%

Selenium
3µg
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.25µg
4%

Vitamin K
4µg
4%

Vitamin B3
0.75mg
4%

Vitamin D
0.42µg
3%

covered percent of daily need
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Related Videos:

No-Bake Oreo Nutella Cheesecake Recipe - Hot Chocolate Hits

 

No-Bake Nutella Swirl Cheesecake

 

Nutella Cheesecake NO BAKE | Simply Bakings

 

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