Pepperoni Pizza Burger

Pepperoni Pizza Burger is an American main course. For $3.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 772 calories, 54g of protein, and 43g of fat. 205 people have tried and liked this recipe. This recipe from Oh Sweet Basil requires salt and pepper, sausage, pepperoni, and parmesan. From preparation to the plate, this recipe takes approximately 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is outstanding. If you like this recipe, you might also like recipes such as Turkey Burger with Srirachan and Pepperoni, Pepperoni Pizza Made with a Hash Brown Pizza Crust, and Pepperoni Pizza.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

2 Tablespoons Butter

½ Teaspoon Garlic Seasoning with herbs

1 pound 80% Lean Ground Beef

Parmesan

Pepperoni

Pizza Sauce

Salt and Pepper

¼ pound Spicy or Mild Italian Sausage

Mozzarella Cheese, shredded

Buns

Equipment:

grill

bowl

paper towels

microwave

broiler

aluminum foil

frying pan

Cooking instruction summary:

Heat the grill to high heat.In a small bowl, melt the butter then stir in the seasoning.Place the pepperoni in between two paper towels, not overlapping each other. Microwave for 15 seconds and set aside.Shape the meat into 4 patties, place a little sausage in the middle of each and gently fold together then shape into patties again and sprinkle with salt and pepperTurn the heat to medium high and place each patty on the grill for 2-3 minutes per side.Meanwhile, brush each bun with the butter mixture and place on the grill for a minute or until grill marks appear.Place a patty on each bun, top with a little sauce and cheese, then the pepperoni. I like to put this on a pan and place them under a broiler, but you could also turn off half of the grill, set them on tin foil and close the lid to melt the cheese.Sprinkle a little parmesan cheese and top with the lid of the buns.

 

Step by step:


1. Heat the grill to high heat.In a small bowl, melt the butter then stir in the seasoning.

2. Place the pepperoni in between two paper towels, not overlapping each other. Microwave for 15 seconds and set aside.Shape the meat into 4 patties, place a little sausage in the middle of each and gently fold together then shape into patties again and sprinkle with salt and pepper

3. Turn the heat to medium high and place each patty on the grill for 2-3 minutes per side.Meanwhile, brush each bun with the butter mixture and place on the grill for a minute or until grill marks appear.

4. Place a patty on each bun, top with a little sauce and cheese, then the pepperoni. I like to put this on a pan and place them under a broiler, but you could also turn off half of the grill, set them on tin foil and close the lid to melt the cheese.Sprinkle a little parmesan cheese and top with the lid of the buns.


Nutrition Information:

Quickview
772 Calories
54g Protein
42g Total Fat
40g Carbs
20% Health Score
Limit These
Calories
772
39%

Fat
42g
66%

  Saturated Fat
18g
117%

Carbohydrates
40g
13%

  Sugar
9g
11%

Cholesterol
161mg
54%

Sodium
2451mg
107%

Get Enough Of These
Protein
54g
109%

Iron
15mg
87%

Vitamin B12
3µg
63%

Phosphorus
579mg
58%

Zinc
8mg
56%

Selenium
37µg
54%

Vitamin B3
10mg
51%

Calcium
434mg
43%

Vitamin B6
0.78mg
39%

Vitamin B2
0.51mg
30%

Potassium
982mg
28%

Vitamin A
1008IU
20%

Vitamin B1
0.27mg
18%

Vitamin B5
1mg
18%

Magnesium
69mg
17%

Manganese
0.33mg
16%

Vitamin E
2mg
16%

Copper
0.29mg
15%

Fiber
2g
12%

Vitamin C
9mg
11%

Vitamin K
6µg
6%

Folate
23µg
6%

Vitamin D
0.82µg
5%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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