Apricot Gelatin Mold

Apricot Gelatin Mold is a gluten free recipe with 12 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 99 calories. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 160 would say it hit the spot. It works well as a side dish. It is brought to you by Taste of Home. If you have pineapple, whipped topping, peach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes include Apricot Gelatin Mold, Gelatin Brain Mold, and Holiday Gelatin Mold.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

3/4 cup grated carrots

1 package (8 ounces) reduced-fat cream cheese

2 packages (3 ounces each) apricot or peach gelatin

1 can (8 ounces) unsweetened crushed pineapple

1 carton (8 ounces) frozen fat-free whipped topping, thawed

Equipment:

measuring cup

sauce pan

bowl

Cooking instruction summary:

Directions Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate for 30-40 minutes or until slightly thickened. Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Yield: 12 servings (1/2 cup each). Originally published as Apricot Gelatin Mold in Healthy Cooking August/September 2012, p17 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside.

2. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes.

3. In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate for 30-40 minutes or until slightly thickened.

4. Fold in pineapple and carrots, then whipped topping.

5. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.


Nutrition Information:

Quickview
98k Calories
2g Protein
5g Total Fat
10g Carbs
3% Health Score
Limit These
Calories
98k
5%

Fat
5g
8%

  Saturated Fat
3g
24%

Carbohydrates
10g
4%

  Sugar
8g
10%

Cholesterol
10mg
4%

Sodium
108mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
1511IU
30%

Vitamin C
10mg
13%

Manganese
0.2mg
10%

Phosphorus
49mg
5%

Calcium
47mg
5%

Potassium
138mg
4%

Vitamin B2
0.07mg
4%

Vitamin B12
0.21µg
4%

Fiber
0.7g
3%

Vitamin B5
0.24mg
2%

Folate
9µg
2%

Vitamin B6
0.05mg
2%

Vitamin B1
0.04mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Vitamin E
0.31mg
2%

Magnesium
7mg
2%

Selenium
1µg
2%

Vitamin B3
0.33mg
2%

Zinc
0.19mg
1%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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