Grilled Romaine Salad with Bacon and Blue Cheese

Grilled Romaine Salad with Bacon and Blue Cheese is a main course that serves 2. Watching your figure? This gluten free and primal recipe has 948 calories, 34g of protein, and 72g of fat per serving. For $5.6 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people were impressed by this recipe. A mixture of kosher salt, ground pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Romaine Salad With Blue Cheese, Bacon And Radishes, Grilled Romaine Salad with Blue Cheese, and Grilled Romaine and Blue Cheese Salad.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 pound bacon

1/2 cup Balsamic vinegar

1/2 cup blue cheese

Fresh ground black pepper

Kosher salt

olive oil

1/2 cup red onion

3 head Romaine lettuce

Equipment:

frying pan

grill

Cooking instruction summary:

  1. Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.Remove onion and bacon from pan.Add 1 more Tablespoon of olive oil and balsamic vinegar. Let mixture reduce for 2 to 3 minutes.
  2. Slice lettuce down the center
  3. Brush both sides with remaining olive oil
  4. Sprinkle with salt and pepper
  5. Place on the grill
  6. Grill on both sides until browned (a few minutes per side).
  7. Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.

 

Step by step:


1. Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.

2. Remove onion and bacon from pan.

3. Add 1 more Tablespoon of olive oil and balsamic vinegar.

4. Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center

5. Brush both sides with remaining olive oil

6. Sprinkle with salt and pepper

7. Place on the grill

8. Grill on both sides until browned (a few minutes per side).

9. Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.


Nutrition Information:

Quickview
947 Calories
33g Protein
71g Total Fat
47g Carbs
60% Health Score
Limit These
Calories
947k
47%

Fat
71g
110%

  Saturated Fat
23g
148%

Carbohydrates
47g
16%

  Sugar
22g
25%

Cholesterol
100mg
33%

Sodium
1424mg
62%

Get Enough Of These
Protein
33g
68%

Vitamin A
82087IU
1642%

Vitamin K
972µg
926%

Folate
1296µg
324%

Fiber
20g
82%

Manganese
1mg
81%

Potassium
2761mg
79%

Vitamin B1
1mg
68%

Phosphorus
599mg
60%

Iron
10mg
57%

Vitamin B6
1mg
55%

Calcium
520mg
52%

Vitamin B2
0.86mg
51%

Vitamin C
40mg
49%

Selenium
31µg
45%

Magnesium
164mg
41%

Vitamin B3
7mg
39%

Zinc
4mg
30%

Copper
0.55mg
27%

Vitamin B5
2mg
26%

Vitamin E
3mg
25%

Vitamin B12
0.98µg
16%

Vitamin D
0.62µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

Yo momma is so stupid that when I was drowning and yelled for a life saver, she said 'Cherry or Grape?'.

Popular Recipes
Chicken Parmesan With Pasta

foodista.com

Chicken Madeira

Kiwi and Carrot

Hot Salted Caramel Apple Bliss Drink

Daily Dish Recipes

Gnocchi, Sausage and Spinach Soup

Can't Stay out of the Kitchen

Coconut baked onion rings

Running to the Kitchen