Grilled Romaine Salad with Bacon and Blue Cheese
Grilled Romaine Salad with Bacon and Blue Cheese is a main course that serves 2. Watching your figure? This gluten free and primal recipe has 948 calories, 34g of protein, and 72g of fat per serving. For $5.6 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people were impressed by this recipe. A mixture of kosher salt, ground pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Romaine Salad With Blue Cheese, Bacon And Radishes, Grilled Romaine Salad with Blue Cheese, and Grilled Romaine and Blue Cheese Salad.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 pound bacon
1/2 cup Balsamic vinegar
1/2 cup blue cheese
Fresh ground black pepper
Kosher salt
olive oil
1/2 cup red onion
3 head Romaine lettuce
Equipment:
frying pan
grill
Cooking instruction summary:
- Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.Remove onion and bacon from pan.Add 1 more Tablespoon of olive oil and balsamic vinegar. Let mixture reduce for 2 to 3 minutes.
- Slice lettuce down the center
- Brush both sides with remaining olive oil
- Sprinkle with salt and pepper
- Place on the grill
- Grill on both sides until browned (a few minutes per side).
- Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.
Step by step:
1. Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
2. Remove onion and bacon from pan.
3. Add 1 more Tablespoon of olive oil and balsamic vinegar.
4. Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
5. Brush both sides with remaining olive oil
6. Sprinkle with salt and pepper
7. Place on the grill
8. Grill on both sides until browned (a few minutes per side).
9. Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.
Nutrition Information:
covered percent of daily need
