Captain America Shield Cookies
Captain America Shield Cookies could be just the dairy free recipe you've been looking for. This recipe makes 12 servings with 314 calories, 3g of protein, and 13g of fat each. For $1.09 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. It works well as a rather cheap side dish. Head to the store and pick up candy melts, lb cake, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so outstanding. Try Captain America M&M Sugar Cookies, America's Test Kitchen Chocolate Chip Cookies, and Country Captain for similar recipes.
Servings: 12
Ingredients:
2 cups red candy melts
2 tsp coconut oil
3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)
Small star cookie cutter
Cornstarch
Store-bought blue cake fondant (about 3-4 oz.)
Store-bought white cake fondant (about 6-8 oz.)
12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)
Vanilla buttercream
Equipment:
baking sheet
microwave
wax paper
cookie cutter
Cooking instruction summary:
Line a baking sheet with wax paper. Microwave your candy and coconut oil in 30-second intervals until completely melted. Mix thoroughly. Using a fork, dip each sugar cookie into the melted candy and set carefully on lined baking sheet. Allow to set in the refrigerator for about one hour. Dust a clean working surface with cornstarch and start rolling out your fondant. Cut your white fondant with the largest cookie cutter and then using the 1.5 inch cookie cutter, cut a hole in the middle of it. Using your smallest circular cookie cutter, cut out blue fondant circles. Cut star shapes from the white fondant and use buttercream to glue it onto your blue fondant circles. Once the coated cookies are set, remove them fridge and start assembling. Using your buttercream as the glue, place your large white circle, then the blue one (with the star). Enjoy!
Step by step:
1. Line a baking sheet with wax paper. Microwave your candy and coconut oil in 30-second intervals until completely melted.
2. Mix thoroughly.
3. Using a fork, dip each sugar cookie into the melted candy and set carefully on lined baking sheet. Allow to set in the refrigerator for about one hour.
4. Dust a clean working surface with cornstarch and start rolling out your fondant.
5. Cut your white fondant with the largest cookie cutter and then using the 1.5 inch cookie cutter, cut a hole in the middle of it.
6. Using your smallest circular cookie cutter, cut out blue fondant circles.
7. Cut star shapes from the white fondant and use buttercream to glue it onto your blue fondant circles.
8. Once the coated cookies are set, remove them fridge and start assembling. Using your buttercream as the glue, place your large white circle, then the blue one (with the star). Enjoy!
Nutrition Information:
covered percent of daily need
