Andouille Chili Dogs

Andouille Chili Dogs requires about 50 minutes from start to finish. One serving contains 615 calories, 32g of protein, and 36g of fat. This recipe serves 8 and costs $2.07 per serving. This recipe from Nutmeg Nanny has 427 fans. If you have chili powder, canned tomato sauce, onion flakes, and a few other ingredients on hand, you can make it. It works well as an affordable main course for The Super Bowl. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Andouille Corn Dogs, Andouille Mini Dogs, and Chili Dogs.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

8 andouille sausages

1/3 cup beef stock

1/2 teaspoon black pepper

5 ounces canned tomato sauce

2-1/2 teaspoons chili powder

1/2 teaspoon dark brown sugar

2 cloves garlic, minced

1 pound ground beef

1/2 cup ketchup

1/2 teaspoon kosher salt

1/2 cup chopped onion

1/2 teaspoon onion flakes

1-2 cups shredded cheese

8 split top buns

1 tablespoon yellow mustard

Equipment:

frying pan

spatula

grill

broiler

Cooking instruction summary:

In a large high sided skillet over medium heat add ground beef, beef stock, tomato sauce, ketchup and mustard. Break up the meat with a spatula. Add in chili powder, salt, pepper, onion flakes, garlic and dark brown sugar. Stir together and cook together until the chili has cooked down and is thick enough to spoon on top of your andouille dogs, about 25 minutes. While the chili is cooking grill your andouille sausage until the outside casing is crisp but not cracking. Add one andouille sausage per roll and top with chili and cheese (melt cheese under broiler if desired) and sprinkle with raw onions.

 

Step by step:


1. In a large high sided skillet over medium heat add ground beef, beef stock, tomato sauce, ketchup and mustard. Break up the meat with a spatula.

2. Add in chili powder, salt, pepper, onion flakes, garlic and dark brown sugar. Stir together and cook together until the chili has cooked down and is thick enough to spoon on top of your andouille dogs, about 25 minutes. While the chili is cooking grill your andouille sausage until the outside casing is crisp but not cracking.

3. Add one andouille sausage per roll and top with chili and cheese (melt cheese under broiler if desired) and sprinkle with raw onions.


Nutrition Information:

Quickview
615k Calories
32g Protein
35g Total Fat
39g Carbs
8% Health Score
Limit These
Calories
615k
31%

Fat
35g
55%

  Saturated Fat
12g
77%

Carbohydrates
39g
13%

  Sugar
9g
10%

Cholesterol
106mg
36%

Sodium
1433mg
62%

Get Enough Of These
Protein
32g
64%

Iron
13mg
73%

Vitamin B12
2µg
39%

Vitamin B3
7mg
36%

Zinc
4mg
29%

Phosphorus
267mg
27%

Vitamin B6
0.49mg
24%

Vitamin B2
0.31mg
18%

Selenium
11µg
17%

Vitamin B1
0.25mg
16%

Potassium
519mg
15%

Calcium
109mg
11%

Vitamin B5
0.88mg
9%

Vitamin E
1mg
9%

Vitamin A
425IU
9%

Magnesium
32mg
8%

Copper
0.15mg
8%

Fiber
1g
7%

Manganese
0.11mg
5%

Vitamin C
3mg
4%

Vitamin D
0.57µg
4%

Folate
13µg
3%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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