Andouille Chili Dogs
Andouille Chili Dogs requires about 50 minutes from start to finish. One serving contains 615 calories, 32g of protein, and 36g of fat. This recipe serves 8 and costs $2.07 per serving. This recipe from Nutmeg Nanny has 427 fans. If you have chili powder, canned tomato sauce, onion flakes, and a few other ingredients on hand, you can make it. It works well as an affordable main course for The Super Bowl. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Andouille Corn Dogs, Andouille Mini Dogs, and Chili Dogs.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
8 andouille sausages
1/3 cup beef stock
1/2 teaspoon black pepper
5 ounces canned tomato sauce
2-1/2 teaspoons chili powder
1/2 teaspoon dark brown sugar
2 cloves garlic, minced
1 pound ground beef
1/2 cup ketchup
1/2 teaspoon kosher salt
1/2 cup chopped onion
1/2 teaspoon onion flakes
1-2 cups shredded cheese
8 split top buns
1 tablespoon yellow mustard
Equipment:
frying pan
spatula
grill
broiler
Cooking instruction summary:
In a large high sided skillet over medium heat add ground beef, beef stock, tomato sauce, ketchup and mustard. Break up the meat with a spatula. Add in chili powder, salt, pepper, onion flakes, garlic and dark brown sugar. Stir together and cook together until the chili has cooked down and is thick enough to spoon on top of your andouille dogs, about 25 minutes. While the chili is cooking grill your andouille sausage until the outside casing is crisp but not cracking. Add one andouille sausage per roll and top with chili and cheese (melt cheese under broiler if desired) and sprinkle with raw onions.
Step by step:
1. In a large high sided skillet over medium heat add ground beef, beef stock, tomato sauce, ketchup and mustard. Break up the meat with a spatula.
2. Add in chili powder, salt, pepper, onion flakes, garlic and dark brown sugar. Stir together and cook together until the chili has cooked down and is thick enough to spoon on top of your andouille dogs, about 25 minutes. While the chili is cooking grill your andouille sausage until the outside casing is crisp but not cracking.
3. Add one andouille sausage per roll and top with chili and cheese (melt cheese under broiler if desired) and sprinkle with raw onions.
Nutrition Information:
covered percent of daily need
