Green Monster Ice Pops
Green Monster Ice Pops takes approximately 3 hours from beginning to end. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 109 calories. This recipe serves 6. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of honey, mango, baby spinach, and a handful of other ingredients are all it takes to make this recipe so yummy. 19 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Halloween. It is brought to you by Foodista. It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is outstanding. If you like this recipe, you might also like recipes such as Go Green Ice Pops, Green Ice Pops, and OJ Lean and Green Ice Pops.
Servings: 6
Ingredients:
1 1/2 cup unsweetened almond milk
1 avocado
2 cups baby spinach
1 banana
1 tablespoon honey
1 cup mango, fresh or frozen
Equipment:
blender
popsicle sticks
Cooking instruction summary:
- Place all ingredients into a blender and mix well.
- Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
- Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
- Place the molds into the freezer for 2-3 hours to let freeze before serving.
Step by step:
1. Place all ingredients into a blender and mix well.Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
2. Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
3. Place the molds into the freezer for 2-3 hours to let freeze before serving.
Nutrition Information:
covered percent of daily need
