Pulled Pork Stuffed Poblano Peppers

Pulled Pork Stuffed Poblano Peppers is a side dish that serves 6. For $1.5 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 11g of protein, and 13g of fat. Head to the store and pick up cheddar cheese, red onion, poblano peppers, and a few other things to make it today. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes roughly 25 minutes. 731 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. This recipe is typical of American cuisine. Overall, this recipe earns a tremendous spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Pulled Pork Stuffed Peppers without Rice, Fire Roasted Pulled Pork Stuffed Peppers, and Stuffed Poblano Peppers.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 (8-ounce) package grated cheddar cheese

1 clove garlic, minced

6 poblano peppers, halved and deseeded

½ red onion, diced

Equipment:

oven

aluminum foil

frying pan

tongs

Cooking instruction summary:

Preheat oven to 450º F.Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.Serve with additional BBQ sauce on the side.

 

Step by step:


1. Preheat oven to 450º F.

2. Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated.

3. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.

4. Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly.

5. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.

6. Serve with additional BBQ sauce on the side.


Nutrition Information:

Quickview
180k Calories
10g Protein
12g Total Fat
7g Carbs
15% Health Score
Limit These
Calories
180k
9%

Fat
12g
20%

  Saturated Fat
8g
50%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
39mg
13%

Sodium
238mg
10%

Get Enough Of These
Protein
10g
21%

Vitamin C
96mg
117%

Calcium
287mg
29%

Phosphorus
220mg
22%

Vitamin A
819IU
16%

Vitamin B6
0.31mg
16%

Vitamin B2
0.18mg
10%

Vitamin K
9µg
9%

Zinc
1mg
9%

Fiber
2g
9%

Manganese
0.17mg
8%

Selenium
5µg
8%

Potassium
260mg
7%

Magnesium
23mg
6%

Vitamin B1
0.08mg
6%

Vitamin B12
0.31µg
5%

Folate
20µg
5%

Copper
0.1mg
5%

Iron
0.69mg
4%

Vitamin E
0.55mg
4%

Vitamin B3
0.62mg
3%

Vitamin B5
0.29mg
3%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

Our local Eden Corn Festival is this weekend. My favorite part is the crowning of the Corn Queen, otherwise know as Queened Corn. All the girls are absolutely beautiful - not a hominy one in the bunch. The winner is usually a fairly husky girl - the thin as a stalk types don`t seem to win. And it helps to wear really flashy earrings. They present her with a lovely peach cobbler for a prize. One year some folks thought the contest was fixed, but they couldn`t come up with a kernal of evidence!

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