Pulled Pork Stuffed Poblano Peppers
Pulled Pork Stuffed Poblano Peppers is a side dish that serves 6. For $1.5 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 11g of protein, and 13g of fat. Head to the store and pick up cheddar cheese, red onion, poblano peppers, and a few other things to make it today. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes roughly 25 minutes. 731 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. This recipe is typical of American cuisine. Overall, this recipe earns a tremendous spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Pulled Pork Stuffed Peppers without Rice, Fire Roasted Pulled Pork Stuffed Peppers, and Stuffed Poblano Peppers.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 (8-ounce) package grated cheddar cheese
1 clove garlic, minced
6 poblano peppers, halved and deseeded
½ red onion, diced
Equipment:
oven
aluminum foil
frying pan
tongs
Cooking instruction summary:
Preheat oven to 450º F.Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.Serve with additional BBQ sauce on the side.
Step by step:
1. Preheat oven to 450º F.
2. Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated.
3. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.
4. Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly.
5. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.
6. Serve with additional BBQ sauce on the side.
Nutrition Information:
covered percent of daily need
