Dill Fingerling Potatoes
If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Dill Fingerling Potatoes might be a recipe you should try. This recipe serves 5 and costs 58 cents per serving. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 128 calories. 257 people found this recipe to be yummy and satisfying. If you have black pepper, unsalted butter, kosher salt, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 50 minutes. It is brought to you by Musings of a House Wife. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes include Easy Fingerling Potato Salad with Creamy Dill Dressing, Fingerling Potato Salad With Dill And Lemon-Saffron Vinaigrette Recipe, and Crispy Fingerling Potatoes.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
¼ teaspoon freshly ground black pepper
1¼ pounds fingerling potatoes, rinsed but not peeled
1½ tablespoons chopped fresh dill
1 teaspoon kosher salt
2 tablespoons unsalted butter
Equipment:
pot
Cooking instruction summary:
Wash a bag of fingerling potatoes and place them in a heavy bottomed stock pot.Add the butter, salt and pepper and heat them over low heat for 30-45 minutes or until they are lightly browned and fork tender, shaking the pot occasionally so they don't stick.Off the heat, toss the potatoes with the chopped dill. Serve hot!
Step by step:
1. Wash a bag of fingerling potatoes and place them in a heavy bottomed stock pot.
2. Add the butter, salt and pepper and heat them over low heat for 30-45 minutes or until they are lightly browned and fork tender, shaking the pot occasionally so they don't stick.Off the heat, toss the potatoes with the chopped dill.
3. Serve hot!
Nutrition Information:
covered percent of daily need
