Dill Fingerling Potatoes

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Dill Fingerling Potatoes might be a recipe you should try. This recipe serves 5 and costs 58 cents per serving. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 128 calories. 257 people found this recipe to be yummy and satisfying. If you have black pepper, unsalted butter, kosher salt, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 50 minutes. It is brought to you by Musings of a House Wife. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes include Easy Fingerling Potato Salad with Creamy Dill Dressing, Fingerling Potato Salad With Dill And Lemon-Saffron Vinaigrette Recipe, and Crispy Fingerling Potatoes.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

¼ teaspoon freshly ground black pepper

1¼ pounds fingerling potatoes, rinsed but not peeled

1½ tablespoons chopped fresh dill

1 teaspoon kosher salt

2 tablespoons unsalted butter

Equipment:

pot

Cooking instruction summary:

Wash a bag of fingerling potatoes and place them in a heavy bottomed stock pot.Add the butter, salt and pepper and heat them over low heat for 30-45 minutes or until they are lightly browned and fork tender, shaking the pot occasionally so they don't stick.Off the heat, toss the potatoes with the chopped dill. Serve hot!

 

Step by step:


1. Wash a bag of fingerling potatoes and place them in a heavy bottomed stock pot.

2. Add the butter, salt and pepper and heat them over low heat for 30-45 minutes or until they are lightly browned and fork tender, shaking the pot occasionally so they don't stick.Off the heat, toss the potatoes with the chopped dill.

3. Serve hot!


Nutrition Information:

Quickview
127k Calories
2g Protein
4g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
127k
6%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
19g
7%

  Sugar
0.89g
1%

Cholesterol
12mg
4%

Sodium
472mg
21%

Get Enough Of These
Protein
2g
5%

Vitamin C
22mg
27%

Vitamin B6
0.34mg
17%

Potassium
481mg
14%

Fiber
2g
10%

Manganese
0.19mg
9%

Phosphorus
66mg
7%

Magnesium
26mg
7%

Copper
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
1mg
6%

Iron
0.91mg
5%

Folate
18µg
5%

Vitamin B5
0.34mg
3%

Vitamin A
152IU
3%

Vitamin K
2µg
3%

Vitamin B2
0.04mg
2%

Zinc
0.34mg
2%

Calcium
15mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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