Brussels Sprouts with fresh Cranberries

Brussels Sprouts with fresh Cranberries is a side dish that serves 5. One serving contains 131 calories, 4g of protein, and 7g of fat. For $1.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 464 people have tried and liked this recipe. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 22 minutes. If you have onion, brussels sprouts, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. Similar recipes include Brussels Sprouts with Cranberries, Brussels Sprouts with Cranberries and Walnuts, and Roasted Brussels Sprouts with Cranberries.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tbsp. brown sugar

1 pound Brussels Sprouts, ends removed, sliced

1/2 cup cranberries, fresh

1/2 tbsp. garlic, minced

1 tbsp. olive oil

1/2 cup onion, sliced thin

zest and juice from one orange

1/4 cup pecans, roughly chopped

Salt & Pepper to taste

Equipment:

frying pan

bowl

Cooking instruction summary:

In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender. Add Brussels Sprouts and Cranberries. Mix together and cook until cranberries start to pop, about 5 minutes. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans. Serve warm.

 

Step by step:


1. In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender.

2. Add Brussels Sprouts and Cranberries.

3. Mix together and cook until cranberries start to pop, about 5 minutes.

4. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.

5. Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans.

6. Serve warm.


Nutrition Information:

Quickview
130k Calories
3g Protein
6g Total Fat
17g Carbs
79% Health Score
Limit These
Calories
130k
7%

Fat
6g
10%

  Saturated Fat
0.76g
5%

Carbohydrates
17g
6%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
218mg
10%

Get Enough Of These
Protein
3g
8%

Vitamin K
163µg
155%

Vitamin C
96mg
117%

Manganese
0.6mg
30%

Fiber
5g
24%

Folate
63µg
16%

Vitamin A
743IU
15%

Vitamin B6
0.27mg
13%

Potassium
436mg
12%

Vitamin B1
0.18mg
12%

Vitamin E
1mg
9%

Iron
1mg
9%

Phosphorus
86mg
9%

Magnesium
32mg
8%

Copper
0.15mg
8%

Calcium
68mg
7%

Vitamin B2
0.11mg
6%

Zinc
0.68mg
5%

Vitamin B3
0.88mg
4%

Vitamin B5
0.44mg
4%

Selenium
1µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kk's Fish Tacos
Beef, Poblano & Cheese Tamales
Creamy Curry Chicken With Yellow Rice
Herb and Cheddar Cordon Bleu
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Cranberry White Chocolate Chip Cookie Bars
Gluten-Free Pizza Crust
Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes)
Sour Cream Apple Pie Deluxe
Bar-b-que Chicken Pizza
Food Trivia

An average person will consume 12 pubic hairs in their fast food every year!

Food Joke

Nutella: A reason to buy bread.

Popular Recipes
Cucumber Avocado Quinoa Salad

Simply Quinoa

Chocolate Chip S'mores Sandwich Cookies

Bakers Royale

White chocolate tartelettes with fresh berries

Simply Delicious Food

Healthier Creamy Au Gratin Potatoes

Allrecipes

Sesame Chicken and Green Beans

The Lemon Bowl