Brussels Sprouts with fresh Cranberries

Brussels Sprouts with fresh Cranberries is a side dish that serves 5. One serving contains 131 calories, 4g of protein, and 7g of fat. For $1.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 464 people have tried and liked this recipe. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 22 minutes. If you have onion, brussels sprouts, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. Similar recipes include Brussels Sprouts with Cranberries, Brussels Sprouts with Cranberries and Walnuts, and Roasted Brussels Sprouts with Cranberries.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender. Add Brussels Sprouts and Cranberries. Mix together and cook until cranberries start to pop, about 5 minutes. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans. Serve warm.

 

Step by step:

1. In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender.

2. Add Brussels Sprouts and Cranberries.

3. Mix together and cook until cranberries start to pop, about 5 minutes.

4. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.

5. Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans.

6. Serve warm.

Nutrition Information:

covered percent of daily need