Chicken with Marsala, Tomatoes and Mushrooms
You can never have too many main course recipes, so give Chicken with Marsala, Tomatoes and Mushrooms a try. For $3.38 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 666 calories, 37g of protein, and 18g of fat. 104 people found this recipe to be scrumptious and satisfying. A mixture of garlic, black pepper, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 89%. Users who liked this recipe also liked Chicken With Mushrooms And Marsala, Chicken Marsala with Mushrooms, and Chicken with Marsala, Mushrooms & Gorgonzola.
Servings: 4
Ingredients:
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon butter
1/2 cup chicken broth
8 ounces crimini (or white) mushrooms, sliced
3 tablespoons flour, divided
2 tablespoons fresh parsley, chopped
2 cloves garlic, very finely chopped
1/2 pint cherry or grape tomatoes, halved
1 cup Marsala wine
3 tablespoons olive oil, divided
1/2 cup onion, chopped
10 ounces rotini or penne
1/2 teaspoon salt
1 to 1-1/4 lbs boneless, skinless chicken breasts
Equipment:
Cooking instruction summary:
Preparation:Put a large pot of salted water on to boil for the pasta.
Nutrition Information:
covered percent of daily need
