Chicken with Marsala, Tomatoes and Mushrooms

You can never have too many main course recipes, so give Chicken with Marsala, Tomatoes and Mushrooms a try. For $3.38 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 666 calories, 37g of protein, and 18g of fat. 104 people found this recipe to be scrumptious and satisfying. A mixture of garlic, black pepper, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 89%. Users who liked this recipe also liked Chicken With Mushrooms And Marsala, Chicken Marsala with Mushrooms, and Chicken with Marsala, Mushrooms & Gorgonzola.

Servings: 4

 

Ingredients:

1 tablespoon balsamic vinegar

1/4 teaspoon freshly ground black pepper

1 tablespoon butter

1/2 cup chicken broth

8 ounces crimini (or white) mushrooms, sliced

3 tablespoons flour, divided

2 tablespoons fresh parsley, chopped

2 cloves garlic, very finely chopped

1/2 pint cherry or grape tomatoes, halved

1 cup Marsala wine

3 tablespoons olive oil, divided

1/2 cup onion, chopped

10 ounces rotini or penne

1/2 teaspoon salt

1 to 1-1/4 lbs boneless, skinless chicken breasts

Equipment:

Cooking instruction summary:

Preparation:Put a large pot of salted water on to boil for the pasta.

 

Nutrition Information:

Quickview
665k Calories
36g Protein
17g Total Fat
73g Carbs
26% Health Score
Limit These
Calories
665k
33%

Fat
17g
27%

  Saturated Fat
4g
26%

Carbohydrates
73g
25%

  Sugar
10g
12%

Cholesterol
80mg
27%

Sodium
574mg
25%

Alcohol
9g
51%

Get Enough Of These
Protein
36g
73%

Selenium
98µg
141%

Vitamin B3
16mg
81%

Vitamin B6
1mg
55%

Manganese
1mg
51%

Phosphorus
480mg
48%

Vitamin K
44µg
43%

Potassium
1109mg
32%

Copper
0.62mg
31%

Vitamin B2
0.5mg
29%

Vitamin B5
2mg
29%

Magnesium
89mg
22%

Vitamin C
16mg
20%

Vitamin B1
0.28mg
19%

Zinc
2mg
17%

Fiber
3g
16%

Vitamin A
784IU
16%

Vitamin E
2mg
15%

Folate
57µg
14%

Iron
2mg
14%

Calcium
56mg
6%

Vitamin B12
0.3µg
5%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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