Slow Cooker Bacon Brown Sugar Garlic Chicken

The recipe Slow Cooker Bacon Brown Sugar Garlic Chicken can be made in approximately 8 hours and 5 minutes. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 492 calories, 24g of protein, and 36g of fat per serving. This recipe serves 5. It is brought to you by Dinner, then Dessert. 13 people have tried and liked this recipe. Head to the store and pick up chicken thighs, black pepper, brown sugar, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Slow Cooker Garlic and Brown Sugar Chicken, Slow-Cooker Bacon Brown Sugar Baked Beans, and Slow Cooker Brown Sugar Chicken.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 480 minutes

 

Ingredients:

10 slices of bacon

1/4 teaspoon black pepper

1/3 cup brown sugar, packed

5 chicken thighs

2 tablespoons garlic, minced

1/2 teaspoon Kosher salt

Equipment:

slow cooker

Cooking instruction summary:

Add the chicken, salt, pepper and garlic to the slow cooker.Mix it up then flip the chicken skin side up.Wrap each thigh in two slices of bacon.Sprinkle on the brown sugar.Cook on low for 8-9 hours or on high for 5-6 hours.

 

Step by step:


1. Add the chicken, salt, pepper and garlic to the slow cooker.

2. Mix it up then flip the chicken skin side up.Wrap each thigh in two slices of bacon.Sprinkle on the brown sugar.Cook on low for 8-9 hours or on high for 5-6 hours.


Nutrition Information:

Quickview
491k Calories
24g Protein
36g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
491k
25%

Fat
36g
56%

  Saturated Fat
10g
68%

Carbohydrates
16g
5%

  Sugar
14g
16%

Cholesterol
139mg
47%

Sodium
615mg
27%

Get Enough Of These
Protein
24g
48%

Selenium
30µg
44%

Vitamin B3
7mg
35%

Vitamin B6
0.55mg
28%

Phosphorus
247mg
25%

Vitamin B12
0.94µg
16%

Vitamin B5
1mg
14%

Vitamin B1
0.21mg
14%

Zinc
1mg
13%

Vitamin B2
0.19mg
11%

Potassium
352mg
10%

Magnesium
29mg
7%

Iron
1mg
6%

Manganese
0.1mg
5%

Copper
0.09mg
5%

Calcium
29mg
3%

Vitamin E
0.43mg
3%

Vitamin K
2µg
2%

Vitamin A
105IU
2%

Vitamin D
0.29µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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